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Organic Tartufata Sauce • Small Jar
Description
Without the addition of artificial chemical flavors and preservatives, Tartufata is the most famous and beloved of all. A blend of flavors and aromas that embraces Italian culinary tradition: the best mushrooms cultivated in our country, the exquisite black truffle, the fresh scent of our gardens, combined with one of the finest national oils. The result is a sauce with a unique and inimitable color and taste.
COD: VST.0600.0090
EAN: 8052570771318
Nutritional values
Average values for 100 gr
Energy value
858,14 kJ - 204,72 kcal
Fats
20,62 g
of which saturated
2,80 g
Carbohydrates
4 g
of which sugars
1,16 g
Protein
0,32 g
Salt
1,51 g
Ingredients
Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil*, summer truffle (Tuber aestivum Vitt. and related group)* 5%, salt, parsley*, garlic*, natural flavor*.
*All ingredients are sourced from Italian organic farming.
Tips and curiosities of the tomolo
Did you know that... The truffle is one of the most precious and sought-after foods in the world. Its origins date back to ancient times, when it was considered a gift from the gods because of its extraordinary organoleptic properties and the difficulty of finding it. Over the centuries, the cultivation of truffles has developed into a real trade: today there are many recognised varieties sold in markets all over the world. Some scholars argue that the first use of the truffle dates back to ancient Greece, while others believe that it originated in ancient Rome. In the Middle Ages, the truffle was considered a precious luxury and was used both as a condiment and as a medicinal ingredient. Today, the truffle is still highly prized in many cuisines, from French to Italian, where this delicious speciality is used to prepare tasty and flavoursome recipes.
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The origins of organic tartufata sauce
The origins of Organic Tartufata Sauce can be traced back to the culinary traditions of Northern Italy. Originally, the sauce was made from porcini mushrooms and olive oil and was used to enhance local dishes. Over the years, the recipe has been enriched with the addition of other ingredients such as spices, garlic and cheese. Today, organic tartufata sauce contains a wide range of ingredients obtained naturally through sustainable agriculture and is valued for its nutritional properties and health benefits.
Best recipes with Organic Tartufata Sauce
The best recipes with Organic Tartufata Sauce are an endless source of ideas for cooking tasty and healthy meals. Organic Tartufata Sauce is a culinary delight that adds depth and flavour to many dishes. You can try innovative variations such as truffle and bacon pasta or truffle risotto, or classics such as porcini mushroom tagliatelle. Another idea is to use the sauce in soups, adding it at the last minute to give the dish a special touch. Finally, don't forget meat: truffle steaks are a simple but tasty way to serve your main course. Tartufata sauce is also an excellent dressing for fresh salads or on toasted crostini.
Without the addition of artificial chemical flavors and preservatives, Tartufata is the most famous and beloved of all. A blend of flavors and aromas that embraces Italian culinary tradition: the best mushrooms cultivated in our country, the exquisite black truffle, the fresh scent of our gardens, combined with one of the finest national oils. The result is a sauce with a unique and inimitable color and taste.