Radicchio Rosso Sott'Olio
Prova il nostro fantastico Radicchio Rosso Sott'Olio prodotto in maniera artigianale da SoloTreviso. Durante il trattamento, l'ortaggio viene immerso per venti giorni nella vasca di sbiancamento, in modo da acquisire una consistenza polposa e croccante. La lavorazione avviene a temperature basse, utilizzando acqua purissima, sale, aceto e spezie, così che il Radicchio possa conservare intatte le sue proprietà organolettiche, i sapori e la consistenza originale. Infine, il prodotto finito viene messo sott'olio intero, trasformandosi nel prodotto che troverete sulle vostre tavole.
Red Radicchio, Extra Virgin Olive Oil, Wine Vinegar, Sugar, Salt, Wine, Onion, Garlic, Spices, Natural Flavours.
Produced in a laboratory using celery, soya and their derivatives.
Red radicchio is a plant that dates back to the 16th century and was very popular among the less well-off in the province of Treviso. Later, thanks to the agronomist Giuseppe Benzi, radicchio became a real delicacy for everyone. In fact, in 1900 he organised the first exhibition dedicated to this product, and since then its success has been remarkable.
Salsa di Pomodoro Rosso
Sugo Pronto Biologico "Malafemmina" con Pomodoro Datterino, Olive e Capperi
Trevigiano red radicchio in oil in Italian history and culinary traditions
Trevigiano red radicchio in oil is a food with a unique flavour and an ancient culinary tradition. This variety of radicchio has been cultivated for centuries in the countryside of the province of Treviso, becoming a fundamental ingredient of Italian cuisine. The history of red radicchio Trevigiano in oil is linked to the culture and traditions of the Veneto region, where this vegetable is still cultivated with care and attention. Thanks to its long preservation in oil, Treviso red radicchio can be enjoyed all year round, making it a versatile and popular ingredient in the preparation of many typical Italian dishes.
Tasty versatility: how to use Trevigiano red radicchio in oil in the kitchen
Trevigiano Red Radicchio in Oil is a versatile ingredient that can be used in many recipes. Thanks to its crunchy texture and strong flavour, red radicchio in oil is perfect for use in salads, hors d'oeuvres and side dishes. For example, you can use it in a salad with cherry tomatoes, olives and mozzarella, or as an ingredient in a bruschetta starter. Red radicchio in oil can also be used to add flavour to pasta dishes, risottos or soups. Its versatility in the kitchen makes it a popular ingredient for professional chefs and gourmets.
What are the health benefits of Trevigiano Red Radicchio?
Red radicchio Trevigiano in oil is a food rich in nutrients and health benefits. Thanks to its preservation in oil, red radicchio preserves its active ingredients, including
- vitamins and minerals
- vitamin C, which helps strengthen the immune system and counteract the effects of free radicals. In addition
- vitamin K, which is useful for healthy bones, and potassium, which contributes to the proper functioning of the heart and nervous system.
Thanks to these properties, Trevigiano Red Radicchio in Oil is a food that you should include in your diet to maintain your body's well-being.