Liqueur à l'infusion de blé sicilien et d'herbes "Granamaro"

The history of Granamaro and
the Sicilian tradition of liqueur making

"Granamaro is a liqueur that embodies the history and tradition of Sicilian liqueur making. The roots of this drink go back centuries, when the monks of the island began to experiment with the distillation of local herbs and fruits. Over the years, the production of liqueurs in Sicily has become a true art form, handed down from generation to generation. "Granamaro" is characterised by the infusion of Sicilian wheat, which gives the liqueur a unique and unmistakable flavour. These wheats, which come from the fertile soils of the island, are carefully selected to ensure the highest quality. The method of infusion used to produce Granamaro is a closely guarded secret, guaranteeing a traditional and artisanal production process. It is this history and tradition that have earned Granamaro a prestigious place in the Sicilian liqueur scene.

Culinary combinations with
Granamaro wheat infusion liqueur

In addition to its unique and unmistakable flavour, Granamaro Wheat and Herb Infusion Liqueur offers a wide range of culinary combinations. Thanks to the complexity of its aromas and its versatile character, this liqueur can be enjoyed in many different ways. For example, it can be served as a digestif after a meal to aid digestion and bring the evening to an elegant close. An interesting idea is to use Granamaro to make a liqueur sorbet, perfect for refreshing the palate on hot summer days. This liqueur can also be paired with mature cheeses or dark chocolate to create a surprising and pleasantly balanced flavour combination. Experimenting with "Granamaro" wheat and herb infusion liqueur will allow you to discover new combinations and stimulate your senses, broadening your culinary experience.