Artisan Gianduia Bar

The refined delicacy of Gianduia paste deliciously enveloped by a smooth layer of dark chocolate, presented in a fine 50-gram bar.

The name "Gianduia" comes from "Gianduja", a traditional mask of the Piedmontese carnival, representing a cheerful and cunning Piedmontese. In honour of this mask, the hazelnut chocolate was named "Gianduia".

Sugar, cocoa paste, roasted hazelnuts 5.5%, milk powder, sunflower oil, cocoa powder, emulsifier: soy lecithin, natural vanilla extract. Dark chocolate coating: cocoa min. 62%. May contain traces of nuts, milk, eggs, and peanuts. Ingredients that may cause allergic reactions and intolerances are highlighted in bold.

The tradition of the Artisan chocolate bar

A distinctive feature of Artisan Chocolate Bars is the quality of the chocolate used. The manufacturer carefully selects the best cocoa beans from different countries, such as Ecuador or Ghana, to ensure a unique and exceptional taste. The production process for the chocolate bars begins with the harvesting of the cocoa beans, which are then fermented and dried to develop their distinctive flavours. The beans are then roasted and ground to make a cocoa paste. This paste is then mixed with sugar and other high quality ingredients, such as nuts, to create the perfect blend. Once the mixture is ready, it is tempered and poured into moulds to form the classic chocolate bars. Traditional methods are used throughout the production process to preserve the authenticity and flavour of the chocolate. Finally, Artisan Chocolate Bars are packaged in environmentally friendly materials such as recycled or biodegradable paper to minimise their impact on the environment. In this way, you can enjoy quality chocolate while making a difference to the environment.

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