Extra Virgin Olive Oil - Capo Ateneo

Capo Ateneo oil is perfect for preparing delicious first courses such as spaghetti with garlic, oil and chilli, pizza and various types of roasts. On the other hand, used raw, it enhances the flavour of cooked vegetables and legumes and can be combined with fish, bruschetta and rustic salads. It's definitely worth trying emulsified with garlic, chilli and on roasted mushrooms.

The olive of the Sorrento Peninsula is known to the local population as Minucciolo, Cecinella or "Olivo a uoglio", as it is called in the Neapolitan dialect, which in Italian means "olive for oil". It is favoured by olive growers for its high yield, quality and ability to produce oil (from 20% to 22%). It is also appreciated for its remarkable resistance to drought and harsh winters.

The tradition of olive cultivation on the Sorrento peninsula dates back to ancient times, beginning with the Greeks. In particular, Punta Campanella was famous for a temple dedicated to the goddess Athena (or Minerva), where pilgrims would buy local oil to offer to the goddess, who was worshipped as the inventor of olives and olive oil. This site was a centre of worship for centuries. Olive trees, together with citrus trees and vineyards, have always characterised the landscape of this region. The unique environmental conditions, including the Mediterranean climate and the volcanic soil, have contributed to the creation of an olive oil of unmistakable quality and flavour, typical of the Sorrento peninsula.

100% Extra Virgin Olive Oil

From the plant to the bottle: The production process
of Capo Ateneo Extra Virgin Olive Oil

The production of Capo Ateneo Extra Virgin Olive Oil is a process that requires great care and attention in order to guarantee the quality and authenticity of the final product. It all starts with the careful selection of the olives, which are hand-picked during the optimal ripening period. This step is crucial to obtaining an oil of the highest quality, as only healthy and ripe olives contribute to enhancing the unique flavours and aromas of Capo Ateneo oil. Furthermore, the oil comes from olive trees grown in Punta Campanella, which, thanks to their proximity to the sea, absorb all the benefits that make this type of extra virgin olive oil unique and inimitable.

After harvesting, the olives are washed and the branches and leaves are removed before they are taken to the mill. Here the olives are gently crushed to preserve the organoleptic and nutritional properties of the fruit. After milling, the resulting paste is slowly processed at low temperatures through a cold extraction process that preserves all the organoleptic characteristics of Capo Ateneo oil. The next stage is to separate the oil from the solid part of the paste by centrifugation. The result is a clear, clean oil with low acidity.

Characteristics and properties of extra virgin olive oil

Capo Ateneo Extra Virgin Olive Oil is appreciated for its exceptional characteristics and properties. Thanks to the cold extraction process, it retains all the organoleptic qualities that distinguish it. The separation of the oil from the solid part by centrifugation guarantees a clear and pure product with low acidity. Capo Ateneo Extra Virgin Olive Oil has a fruity and harmonious flavour, with hints of fresh grass and a light, spicy aftertaste. Its characteristics make it a top quality product, ideal for use in the kitchen to add a touch of authenticity and goodness to dishes.

Benefits of extra virgin olive oil

Extra virgin olive oil, such as Capo Ateneo, offers numerous health and wellness benefits. Rich in antioxidants and monounsaturated fatty acids, extra virgin olive oil promotes heart health by reducing the risk of cardiovascular disease. Regular consumption of this oil can also help improve digestion and the absorption of fat-soluble vitamins. Thanks to its properties, extra virgin olive oil is also a valuable ally for the beauty of skin and hair, helping to deeply moisturise and nourish. With its authentic taste and beneficial properties, Capo Ateneo Extra Virgin Olive Oil is a top quality product that deserves to be used every day in the kitchen to enrich our dishes with flavour and health.