Tuna and Paccasassi del Conero sauce

This ready-made tomato pulp-based sauce enriched with tuna and the savoury, iodised flavour of Paccasassi is ideal as a condiment for alternative pasta and risotto dishes.

The portions obtained from this sauce are for 2/3 persons per jar.

Did you know... The name Bluefin tuna was originally invented by the Phoenicians, reflecting the deep roots of Mediterranean culture. In fact, the term is derived from the word than, which means 'large animal'. Let us not forget that bluefin tuna can grow to a length of three metres and weigh up to 400 kilos!

Tomato puree, tuna (fish) 18%, paccasassi* 6%, onion, extra virgin olive oil, sunflower oil, salt, sugar, garlic, acidity regulator: lactic acid. 

*Sea fennel (Crithmum maritimum)

May contain mustard, nuts.

Origin and characteristics of Sugo con tonno e paccasassi del Conero (sauce with tuna and paccasassi cheese)

Sugo con tonno e paccasassi del Conero (Tuna Tuna and Paccasassi del Conero Cheese Sauce) is a typical dish of the Marche Region, in particular of the Conero area. Its origins go back to the maritime tradition of this area, where tuna and paccasassi were very common ingredients. The sauce is characterised by the intense and strong flavour of the tuna, which blends perfectly with the aroma of the paccasassi, giving the dish a fresh Mediterranean flavour.

Advantages and characteristics of Sugo con tonno e paccasassi del Conero A healthy discovery 

Sugo con tonno e paccasassi del Conero (sauce with tuna and paccasassi cheese) is one of the most typical dishes of Marche cuisine. Thanks to the presence of tuna and paccasassi, this sauce is very healthy. Tuna is an important source of protein and omega-3s, which help prevent cardiovascular disease and keep the nervous system healthy. Paccasassi, on the other hand, are rich in vitamin C and minerals that help strengthen the immune system and fight fatigue.

Tuna and Paccasassi Sauce: perfect with pasta and more

Tuna and Paccasassi sauce is a tasty preparation that can be used to flavour different types of pasta, such as spaghetti or penne. It can also be used to enrich hors d'oeuvres such as crostini or bruschetta. Paccasassi gives the sauce a unique flavour and makes it an excellent choice for those who want to try something different from the usual tomato sauce.