Red Paccasassi Pesto

Let yourself be seduced by this red pesto of Paccassasi del Conero, with its aromatic notes and tasty flavour, which will make any dish you prepare special.

Did you know... The dialect term "Paccasassi" or "Spaccasassi" is used to refer to the wild sea fennel. This wild plant grows on a cliff close to the sea and at first sight its roots seem to literally break through the rock. In reality, the roots creep into the cracks in the rock and take hold of the earth and sand they encounter along the way.

Dried tomatoes 37.5%, extra virgin olive oil, sunflower oil, almonds (nuts) 7.5%, paccasassi 6.5%, double tomato concentrate, salt, garlic powder, acidity regulator: lactic acid.

*Sea Fennel (Crithmum maritimum)

May contain mustard.

Paccasassi Red Pesto 

Paccasassi Red Pesto is a traditional dish from the Marche region, particularly from the Conero area. To prepare this pesto, it is essential to use fresh, high-quality local ingredients. The main ingredient is paccasassi, a plant with fleshy leaves and a salty taste typical of the Conero coast. Tomatoes, garlic and extra virgin olive oil are also added. The use of these local ingredients makes Paccasassi pesto an authentic dish with a unique flavour that perfectly represents the traditional cuisine of the Marche region.

Unlike Pesto di Paccasassi... this one uses high quality tomatoes to give an extra boost to the flavour and to make this particular plant even more appreciated.