Organic Gomasio - 100% Organic Ispica Sesame

This special Gomasio is the perfect combination of toasted organic sesame seeds and Himalayan pink salt. Delicious and delicate seasoning for sauces, bread, meat, rice, vegetables and many other dishes.

The term gomasio comes from the combination of the Japanese words 'goma' (defining sesame) and 'shio' (salt). It is a condiment made from unrefined sea salt and toasted, ground sesame seeds.

Organic Ispica Sesame Seeds (92%), Himalayan Pink Salt (8%).

Allergens: May contain traces of Nuts. Gluten-free.

Health benefits of Organic Gomasio

Organic sesame, the main ingredient in Organic Gomasio, provides a significant amount of essential nutrients such as protein, fibre, calcium, iron and magnesium. Consumption of Organic Gomasio can help improve the immune system, strengthen bones and prevent the onset of chronic diseases due to the presence of natural antioxidants. In addition, organic gomasio is easily digestible and can be consumed by people with food intolerances.

Uses and recipes for organic gomasio

Organic Gomasio is a versatile ingredient that can be used in a wide range of recipes. You can add it to your salads to add flavour and make them more nutritious, or sprinkle it over your favourite pasta dishes to add a crunchy touch. You can also use it to add flavour to your soups and vegetable dishes.

The production of organic Gomasio

Organic Gumasio is produced using sustainable farming techniques and high quality raw materials. The production process starts with the cultivation of organic sesame in Ispica, Sicily, where the producer strictly follows organic standards. The sesame seeds are harvested and roasted at low temperatures to preserve their nutritional properties, then ground with pink salt to make Gomasio. This artisanal process guarantees a high quality product, free from additives and preservatives. By using organic raw materials, the production of organic gomasio respects the environment and promotes biodiversity. Choosing organic gomasio means not only enjoying a healthy and delicious food, but also supporting sustainable and responsible agricultural practices.