"Salt Notes" Easter Egg with White Chocolate and Pistachios • Small size

White Chocolate Egg with Bronte Pistachio and Whole Wheat Sea Salt 150 g 

Package size: 14.8 x 10.7 x h16 cm

White Chocolate and Pistachio:
A Match Not to Be Missed

In the vast universe of culinary delights, the encounter between white chocolate and pistachio stands out as a curiosity that is gaining increasing popularity. This combination, merging the creamy sweetness of white chocolate with the crunchiness and unique taste of pistachio, creates a match not to be missed for lovers of refined flavors.

White chocolate, known for its soft texture and sweet, delicate flavor, finds the perfect contrast in pistachio. The pistachio, with its vibrant green color and slightly sweet but intensely aromatic taste, adds a dimension of flavor and color that makes each bite a true sensory experience.

But why does this combination work so well? The secret lies in the balance between sweet and salty, soft and crunchy. The sweetness of the white chocolate harmoniously blends with the natural, slight saltiness of the pistachios, creating a harmony of flavors that is hard to forget.

This fascinating fusion of flavors is not only a delight for the palate but also a pleasure for the eyes. The contrast of the pure white of the chocolate with the bright green of the pistachios offers a visual experience that precedes the gustatory pleasure.

Used in a variety of preparations, from ice cream and spoon desserts to artisan chocolates and cakes, the white chocolate-pistachio pairing lends itself to endless variations, winning the hearts and palates of those always in search of new taste experiences.

White chocolate [sugar, cocoa butter (min 35%)], whole milk powder, emulsifier: soya lecithin, natural vanilla extract, shelled pistachio (6.6%) sugar, salt (0.08%)

May contain traces of nuts, milk and eggs