Wild Fennel Pate

A paté with a typically Sicilian aroma made with fresh wild fennel and almonds.

Excellent for filling canapés or sandwiches, it can also be used in the preparation of first courses and meat dishes.

Wild fennel has been recognised and appreciated since ancient times by the Egyptians, Greeks and Romans, who valued its use as a flavouring, medicinal and spiritual ingredient. As a perennial, wild fennel regenerates from its main root every year. To prevent its uncontrolled spread, it is important to remove the flowers before they ripen and produce seeds.

Wild fennel (75%), anchovies, almond flour, sunflower oil, extra virgin olive oil, sugar, black pepper, lactic acid, salt.

Nonna Rosa Elite Wild Fennel Pâté

Nonna Rosa's Wild Fennel Pâté is a delicacy that offers a unique taste experience. The wild fennel used in its preparation has an intense aroma and aromatic flavour, making it perfect for enhancing meat and fish dishes. But it is not just the distinctive flavours that make it special. Wild Fennel Pâté is incredibly versatile and can be used in many culinary preparations. Thanks to its unique characteristics, wild fennel paté is an excellent choice for those who want to add a touch of originality to their recipes.

The health benefits of wild fennel in your paté

Wild fennel is a popular aromatic herb for its intense aroma and the aromatic flavour it adds to dishes. In addition to its culinary qualities, this herb has many health benefits. Thanks to its antioxidant properties, wild fennel helps protect our body cells from damage caused by free radicals. It is also rich in vitamins and minerals such as vitamin C, potassium and iron. These nutrients are important for the functioning of our immune system and for maintaining good cardiovascular health. So your Wild Fennel Pâté is not only delicious, but also good for you.