Italian Honeydew Honey

Italian honeydew honey selected by Tomolo from the best Italian beekeepers.

Honeydew honey, a 100% antibiotic food to always have in the home, is produced on the slopes of Vesuvius far away from possible urban and industrial areas.

500 g jar

Honeydew honey takes its name from honeydew, a sugary substance produced by certain insects such as aphids. Aphids feed on plant sap and secrete a sugary substance called honeydew as part of their digestion process. Bees collect the honeydew and turn it into honey.

Honeydew bee honey

The origin and production of honeydew honey in Italy

Italian honeydew honey has a long history of origin and production in the country. Bees collect nectar from plants and turn it into honey, but when nectar sources are limited, such as during the dry season, bees turn to honeydew. Honeydew is a sugary substance produced by insects such as aphids or mealybugs that feed on the sap of plants. In Italy, this type of honey is particularly renowned for its unique quality and flavour. Mountainous regions in the north, such as Valle d'Aosta and Trentino-Alto Adige, are famous for the production of honeydew honey. Here the bees feed on the honeydew of fir and larch trees, which gives the honey its characteristic resinous aroma. In the south, honeydew from citrus and olive trees gives the honey a sweeter, fruitier flavour. The production of honeydew honey requires great care and attention on the part of the producer, who is committed to preserving the tradition and quality of this precious product.

The best pairings with honeydew

Italian honeydew honey is a true culinary treasure, with a unique and characteristic flavour. But what are the best combinations to enjoy it? Thanks to its versatility, this honey lends itself to many delicious combinations. For example, you can spread a generous amount of honeydew honey on a slice of freshly toasted bread for a delicious breakfast. If you are a cheese lover, try combining honeydew honey with a mature cheese such as pecorino or parmesan. The sweetness of the honey blends perfectly with the tang of the cheese, creating an explosion of flavours in your mouth. If you have a sweet tooth, you can use honeydew honey as a special ingredient in cakes and desserts. Its rich, aromatic flavour will add a distinctive touch to your culinary creations. In conclusion, Italian honeydew honey is a true protagonist in the kitchen, capable of enriching any dish with its unique sweetness.

Benefits and characteristics of honeydew honey

Exclusively produced in Italy, honeydew honey is renowned for its many benefits and properties.

• Rich in antioxidants, it is particularly appreciated for its antibacterial and anti-inflammatory properties.
• Thanks to the presence of enzymes and beneficial substances, honeydew honey can help strengthen the immune system and fight free radicals, which are responsible for the ageing of cells.
• Honeydew honey is a natural source of energy due to its high content of simple sugars, making it ideal for a quick and lasting boost of vitality.

Not only tasty, but also nutritious, honeydew honey is a true Italian treasure that offers numerous health and wellness benefits.