Artisan Organic Easter egg with 70% Modica IGP chocolate

Discover the Artisan Organic Egg With 70% 'Grezzopuro' Modica PGI Chocolate.

The 70% Modica chocolate Easter egg is therefore a product of excellence, which stands out not only for its intense and slightly bitter flavour, typical of high-quality cocoa, but also for its unusually rough texture on the palate. These characteristics make it particularly appreciated by lovers of dark chocolate and those seeking an authentic taste experience steeped in history.

Unlike most chocolates, Modica Chocolate is processed at low temperatures, typically below 40°C. This process maintains the organoleptic properties of the cocoa and sugar, giving the chocolate a unique, grainy texture.

The sugar is neither dissolved nor completely amalgamated with the cocoa. This gives the chocolate a characteristic grainy texture and a distinctive taste, where the sweetness of the sugar is felt first, followed by the intensity of the cocoa. 70% Modica Chocolate is known to be made with only two ingredients: cocoa paste and sugar. The absence of cocoa butter, soya lecithin and other additives makes it a product much appreciated by lovers of pure and natural chocolate.

 In 2019, Modica Chocolate obtained IGP (Protected Geographical Indication) recognition from the European Union, attesting to its uniqueness and binding it inextricably to its territory of origin.

Modica* IGP 99% chocolate (cocoa mass*, cane sugar*), cocoa butter*

*Ingredients from organic farming