A typical preparation of the Tuscan cuisine is the wild boar ragout, which requires the use of meat marinated in red wine and seasoned with herbs and spices. This tasty and full-bodied sauce is ideal to accompany handmade pasta, such as Spaghetti di Gragnano IGP, or to make delicious crostini.
Tomato pulp, wild boar meat 35%, 100% Italian extra virgin olive oil, red onion, carrots, red wine, celery, parsley, salt, spices (coriander - cinnamon - cloves - nutmeg - ginger), sultanas, pine nuts, black pepper.
Did you know that... In the time of our Roman ancestors, there was little difference between the pig and the wild boar, as they were reared in the wild and cooked similarly. Nevertheless, the Italians were never particularly enthusiastic about them. Later on, however, wild boar gained in popularity thanks to the very famous (I would say triumphant) combination with pappardelle.
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Wild boar ragout is a dish that perfectly represents the taste of Italy's regional culinary tradition. This dish is very popular in many parts of Italy, especially among those who love strong flavours. Wild boar ragout is a very tasty dish with an intense flavour, perfect for cold winter days. It takes time and patience to prepare, but the end result is always delicious. Wild boar ragout can be served with homemade pasta. This dish represents the authenticity and genuineness of the Italian culinary culture and is an important testimony to it.
Wild boar ragout is a traditional Italian dish that is a true culinary delicacy. In addition to its unique flavour and gastronomic value, this dish also offers several health benefits. Wild boar is an important source of high quality protein and also contains significant amounts of iron, zinc and vitamin B12. In addition, wild boar meat is generally lean, which means it contains less saturated fat than meat from farmed animals. All of these factors make Wild Boar Ragout an excellent choice for those looking to maintain a healthy and balanced diet. In addition, wild boar meat is free from hormones and antibiotics, making it a healthier and more natural choice than other meats.
A typical preparation of the Tuscan cuisine is the wild boar ragout, which requires the use of meat marinated in red wine and seasoned with herbs and spices.
