Rigatoni with its short, cylindrical shape and ridged outer surface is a classic format of Italian cuisine. Made with Italian durum wheat semolina and spring water from the extinct volcano of Roccamonfina, drawn with bronze moulds and slowly dried at low temperature.
500 g - 17.64 oz pack
Italian durum wheat semolina, spring water from the extinct volcano of Roccamonfina.
Contains gluten
Named after the longitudinal grooves, it was originally a marketing gimmick used by the pasta industry, an ingenious way to design pasta that could hold sauces and enhance the combination of pasta and sauce.
It is said to have Roman origins. Typical Roman dishes include "rigatoni cacio e pepe" and "rigatoni con la paiata".
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Rigatone is an Italian pasta format characterised by its tubular, ridged shape. Thanks to its generous size, Rigatone is perfect for hearty and tasty dishes that will satisfy even the most demanding palates. Its porous consistency allows it to better absorb sauces, guaranteeing a complete taste experience. Let the tradition and goodness of Rigatone win you over!
Rigatone is a long, cylindrical pasta with ridges on the outside. Originally from the Lazio region, it is loved all over the world for its versatility in cooking. Its shape makes it perfect for dishes with thick, tasty sauces, but it can also be used in lighter recipes such as pasta salads or vegetable dishes.
Rigatone is an Italian pasta format that is loved around the world for its capacity to hold sauces. Suitable for hearty and savoury dishes, rigatone is often paired with meat-based sauces such as meat sauce, sausage and porcini mushrooms. But it can also be combined with vegetable and cheese sauces, such as "pesto alla genovese", fresh tomato sauce with aubergines and salted ricotta, or pumpkin cream with Taleggio cheese. For a more innovative version, try combining it with fish-based sauces, such as clam sauce or shrimp and courgette sauce. In any case, Rigatone is a versatile pasta with a strong flavour, perfect for experimenting with new combinations of flavours and aromas.
Vesuvio Handmade Pasta - Rigatoni with its short, cylindrical shape and ridged outer surface is a classic format of Italian cuisine.
