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Dried tomatoes in extra virgin olive oil - Small Size

Dried tomatoes in extra virgin olive oil - Small Size
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Net weight:
200 g
Produced in:
Italy
Region:
Campania
Produttore:
Casa Iuorio
€7.00

EAN: 8052570772889
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

The tomatoes, grown in the open field and without the use of chemical agents, are hand-picked and sun-dried naturally, then they are processed by hand according to ancient recipe.

Nutritional values
Average values ​​for 100 gr
Energy value
450 kcal - 1890 KJ
Fats
32 g
of which saturated
4.6 g
Carbohydrates
28 g
of which sugars
4.9 g
Protein
9.1 g
Fiber
7.9 g
Salt
1.7 g

dried tomatoes, extra virgin olive oil, salt, white wine vinegar, garlic, oregano.

Tips for Using Dried Tomatoes in Extra Virgin Olive Oil

Here are some delicious ways to use dried tomatoes in extra virgin olive oil:

  • Add them to salads mistakes for a touch of intense, aromatic flavor.
  • Use them as a topping for crostini or bruschetta.
  • Add them to pizzas for a Mediterranean taste.
  • Mix them with cheese fresh for a tasty appetizer.
  • Use them to enrich sauces and condiments for pasta.

Experiment with these suggestions and discover new ways to enjoy sun-dried tomatoes in extra virgin olive oil!

It may interest you

Dried Tomatoes in Extra Virgin Olive Oil from Casa Iuorio are an artisanal product made from ripe tomatoes that are slowly dried in the sun, then preserved in fine EVO oil. With an intense and rich flavor, they are ideal for antipasti, salads, bruschette and Mediterranean dishes.

Dried Tomatoes in Extra Virgin Olive Oil 

Dried Tomatoes in Extra Virgin Olive Oil by Casa Iuorio are a specialty of the Mediterranean tradition, prepared by hand to preserve all the authentic flavor of the tomato. Naturally dried and preserved in high quality extra virgin olive oil, these tomatoes with an intense and enveloping flavor are perfect for enriching many recipes.

Handcrafted Processing and Selected Ingredients
The tomatoes used come from sustainable, pesticide-free crops, harvested at the perfect time of ripeness to ensure a rich and genuine flavor. After harvesting, they are slowly dried in the sun, a traditional method that allows them to naturally concentrate sugars and flavors, while preserving their meaty texture.

Once ready, they are immersed in the highest quality extra virgin olive oil, which enhances their flavor and ensures a long shelf life, without the addition of preservatives or artificial additives. The result is a genuine and tasty product, perfect for Mediterranean cuisine.

Taste and Pairings
Dried Tomatoes in Extra Virgin Olive Oil are distinguished by their strong flavor, with sweet and slightly savory notes that make them extremely versatile in the kitchen:

  • Antipasti and aperitifs, served on crostini or accompanied by cheeses and cured meats.
  • Condiments for pasta and risottos, for a touch of intensityà and character.
  • Salads and cold dishes, ideal for enriching mixed salads, couscous or cereals.
  • Fillings for sandwiches and flatbreads, adding a tasty and Mediterranean note.
    Salts and paté, blended with capers, olives and EVO oil to make delicious spreads.


Quality and Philosophy Casa Iuorio
Casa Iuorio produces its sun-dried tomatoes following an artisanal and natural method, without preservatives or chemical additives. The exclusive use of extra virgin olive oil guarantees a healthy, tasty and high quality product, perfect for those who love the authentic flavors of traditional cuisine.

Discover the rich and genuine taste of Dried Tomatoes in Extra Virgin Olive Oil, a versatile and perfect product to enhance every recipe with the true flavor of the Mediterranean.