VST.0260.0580 VST.0260.0580

Neapolitan Grilled Papaccella Pfeffer Filets

Neapolitan Grilled Papaccella Pfeffer Filets
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Net weight:
580 g
Drained weight:
380 g
Produced in:
Italy
Region:
Campania
Produttore:
Azienda Agricola Verticelli
€9.90

EAN: 8056539460404
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Grilled Neapolitan Papaccella is a traditional dish of Neapolitan cuisine that brings out the sweet and slightly spicy flavor of this type of bell pepper. Papaccelle are grilled to achieve a crispy texture and an irresistible smoky aroma. Perfect as an appetizer or side dish, this papaccella è anexplosion of flavors typical of southern Italy to be enjoyed on any occasion. Delicious on its own or accompanied by fresh cheeses or cured meats, è a must for those who love Mediterranean cuisine.

Nutritional values
Average values ​​for 100 gr
Energy value
Kcal 112 KJ 461
Fats
10,20 g
of which saturated
2,8 g
Carbohydrates
1,97 g
of which sugars
0,1 g
Protein
1,96 g
Fiber
2,1 g
Salt
2,25 g

Papaccella, extra virgin olive oil, wine vinegar, salt, parsley, antioxidant E330, garlic, chili pepper

Here are a few tips on how to make the most of Grilled Filleted Papaccella Napoletana:

  • Use it as a side dish for grilled or roasted meat dishes.
  • Add it to salads miste for a touch of Mediterranean flavor.
  • Accompany it with fresh cheeses such as mozzarella or ricotta for a tempting appetizer.
  • Use it as the main ingredient to make a tasty bruschetta .
  • Include it in a omelette or in a pasta dish to enrich your meal.

Experiment with Grilled Filleted Papaccella Napoletana and discover new ways to enrich your dishes!

It may interest you

Grilled Papaccella Napoletana is a delicious pepper typical of the Campania tradition, characterized by a meaty and tasty flesh and a sweet and slightly smoky flavor thanks to grilling. Preserved in oil, is perfect to enrich appetizers, salads and gourmet dishes.

Grilled Neapolitan Papaccella – An excellence of the Campanian tradition

Grilled Neapolitan Papaccella is a typical product of Campanian gastronomy, a true symbol of the culinary tradition of Southern Italy. This small and round-shaped bell pepper is distinguished by its thick and meaty flesh, its sweet flavor and its particular texture. The papaccella has been cultivated for centuries in the fertile lands of Vesuvius, where the volcanic soil and Mediterranean climate enhance its unique organoleptic characteristics.

For the preparation of our Grilled Neapolitan Papaccella, the peppers are carefully selected, washed and then subjected to a gentle grilling process. This process enhances their natural flavor, imparting a slightly smoky note that enriches the overall taste of the product. After grilling, the papaccellas are immersed in a fine oil and flavored with natural aromatics, such as garlic and Mediterranean herbs, to ensure optimal preservation and a balanced flavor profile.

Thanks to its versatility, Grilled Neapolitan Papaccella a is perfect for a variety of culinary preparations. It can è be enjoyed as an appetizer, served on crostini or bruschetta, paired with typical cheeses and cured meats for a board full of authentic flavors. In addition, is ideal to enrich salads, first courses or as a tasty side dish for meats and fish. Its sweetness balanced by the slight hint of smoke makes it an extraordinary ingredient also for gourmet recipes and modern reinterpretations of traditional cuisine.

A genuine product, processed according to the artisanal methods of yesteryear, that encapsulates all the flavor of Campania in every bite. Grilled Neapolitan Papaccella is a perfect choice for those who love authentic flavors and want to bring a piece of Italian culinary history and tradition to their table.