The Pacchetelle tomatoes of the variety “Pizzutello” are preserved in their natural state, after being harvested and processed by hand following a traditional recipe.
The pacchetelle method is a typical technique of Campania cuisine, in which tomatoes are cut in half to best preserve their authentic flavor and texture, keeping all their natural characteristics intact.
tomato variety red pizzutello, water, salt.
Here are some tips on how to make the best use of Natural Tomato "Pacchetelle"- Large Size:
Experiment with Natural Tomato "Pacchetelle"- Large Size in the kitchen and be inspired by their versatility!"
It may interest you
The tomatoes of Casa Iuorio come from an environmentally friendly agriculture, characterized by a zero-kilometer supply chain. They are grown in the open field, without the use of chemicals, on land located in Palomonte (SA). Harvesting is done manually, without the’use of machinery, thus preserving the quality’and integrity of the product.
Natural Tomato Packets are a typical product of Campania tradition, prepared with fresh and natural tomatoes. This large format allows you to have a larger quantity available to prepare delicious recipes.
Natural Tomato "Pacchetelle"can be used to make sauces, pasta dressings, soups and more. Just heat them up in a pan or pot to make a tasty and wholesome dish.
Once the jar is opened, the product can be kept in the refrigerator at +5 °C for up to 2-3 days.