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Natural Tomato "Pacchetelle" - Horeca Format
Price
€9.00
Natural Tomato "Pacchetelle" - Horeca Format
The Pacchetelle tomatoes of the variety “Pizzutello” are preserved in their natural state, after being harvested and processed by hand following a traditional recipe.
The method of pacchetelle is a typical technique of Campania cuisine, in which tomatoes are cut in half to best preserve their authentic flavor and texture, keeping all their natural characteristics intact.
This format is perfect for use in the restaurant industry.
Nutritional values
Average values for 100 gr
Energy value
25 kcal - 106 kJ
Fats
0,1 g
of which saturated
0,1 g
Carbohydrates
4,5 g
of which sugars
4,5 g
Fiber
1,5 g
Salt
0,11 g
Tomato variety red pizzutello, water, salt.
Here are some tips on how to make the best use of Natural Tomato Pacchetelle - Horeca Format:
- To make a quick and tasty tomato sauce, just heat the packets in a pan with a little oil and garlic. Add fresh basil and black pepper to taste.
- Natural Tomato Pacchetelle are great for making delicious bruschette
- Use the Pacchetelle to season pasta: cook pasta al dente, drain and add it to the pan with the heated Pacchetelle. Mix well and serve with a sprinkling of grated cheese.
- Create a base for the pizza by spreading the Pacchetelle directly on the base before adding the other ingredients. You'll get a pizza with an authentic, fresh flavor.
Experiment with Natural Tomato Pacchetelle - Large Size in the kitchen and be inspired by their versatility!"
It may interest you
The tomatoes of Casa Iuorio come from an environmentally friendly agriculture, characterized by a zero-kilometer supply chain. They are grown in the open field, without the use of chemicals, on land located in Palomonte (SA). Harvesting is done manually, without the’use of machinery, thus preserving the quality’and integrity’of the product.
Natural Tomato "Pacchetelle" - Horeca Format
Natural Tomato Pacchetelle are a typical product of Campania tradition, prepared with fresh and natural tomatoes. This large format allows you to have a larger quantity available to prepare delicious recipes.
Main features
- Fresh and natural hand-grown tomatoes
- Without preservatives or artificial additives
- High quality Italian product
Manner of use
Natural Tomato Pacchetelle can be used to make sauces, pasta dressings, soups and more. Simply heat them in a pan or pot to make a tasty and wholesome dish.
Once the jar is opened, the product canò be kept in the refrigerator at +5 °C for up to 2-3 days.
The Pacchetelle tomatoes of the variety “Pizzutello” are preserved in their natural state, after being harvested and processed by hand following a traditional recipe.
The method of pacchetelle is a typical technique of Campania cuisine, in which tomatoes are cut in half to best preserve their authentic flavor and texture, keeping all their natural characteristics intact.
This format is perfect for use in the restaurant industry.