Easter Egg with unique and inimitable flavour with White Chocolate, high quality almonds and whole sea salt grains, 250 g format.
Pack size: 18.8 x 13.8 x h22.4 cm
White Chocolate Min. cocoa 32% (cocoa butter, sugar, WHOLE MILK POWDER, emulsifier (SOY LECITHIN), natural vanilla extract; salted ALMONDS 12% (ALMONDS, sea salt, extra virgin olive oil). May contain traces of TREE NUTS, MILK, EGGS, and PEANUTS.
An interesting fact about white chocolate is that it contains no cocoa solids, unlike milk and dark chocolate. Instead, it is primarily made from cocoa butter, sugar, and milk. This unique composition gives white chocolate its pale color and sweet, rich flavor, which is distinct from the bitter notes found in chocolate that contains solid cocoa. Cocoa butter, a major constituent of white chocolate, is extracted from the cocoa bean. It gives white chocolate its creamy consistency and has a melting point that matches body temperature, causing it to melt gently in the mouth. This feature makes it a popular ingredient in confectionery and pastry making, as it adds creaminess and enhances flavours.
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