Trio Of Handmade Easter Eggs in the following flavours:
Package size: 34.5 x 10.7 x h16.2 cm
WHITE CHOCOLATE EGGS WITH SALTED PISTACHO: white chocolate Min, cocoa 32% (cocoa butter, sugar, WHOLE MILK POWDER, emulsifier (SOY Lecithin), natural vanilla extract, shelled PISTACHOKS (17%), whole sea salt (0.08%).
CARAMEL CHOCOLATE EGGS WITH SALTED PISTACHO: cocoa butter, sugar, WHOLE MILK POWDER, milk sugar, whey powder, skimmed milk powder, caramelised sugar (2%), emulsifier (SOY lecithin), natural vanilla flavouring, PISTACHO, salt.
MONORIGIN DARK CHOCOLATE VENEZUELA 72%:Single-origin Venezuela 72% dark chocolate (cocoa beans from Venezuela, red sugar, pure cocoa butter (Cacao Min. 72%), emulsifier (SOY lecithin) natural vanilla extract).
As Easter approaches, chocolate becomes a harbinger of joy and sharing. Among the most intriguing novelties for 2024, three flavours stand out and promise to surprise even the most refined palates: Easter eggs in white chocolate with pistachios, caramel chocolate with pistachios and dark chocolate single origin Venezuela 72%.
White chocolate with pistachio: This variety combines the enveloping sweetness of white chocolate with the intense, slightly salty flavour of pistachios. A combination reminiscent of the sweet traditions of Sicily, ideal for those seeking a balanced and refined taste experience.
Caramel Chocolate with Pistachio: A perfect meeting between the sweetness of caramel and the bold character of pistachio, all wrapped in a chocolate coating that enhances the flavours. An explosion of flavour that satisfies the desire for novelty and pleasure.
Single Origin Venezuelan Dark Chocolate 72%: For lovers of dark chocolate, this egg is a real sensory experience. The single origin chocolate from Venezuela is renowned for its unique aromatic notes, with a perfect balance between bitter and sweet, enriched with a high cocoa content that gives it an unmistakable intensity.
It may interest you
Trio Of Easter Eggs With Flavours
