Sweet Salt of Cervia with Balsamic Vinegar of Modena PGI
Integral sea salt (96%), balsamic vinegar of Modena PGI (wine vinegar and cooked grape must (4%))
Did you know that... in order to obtain this harmonious aromatic salt of great value, Cervia's sweet salt is impregnated with excellent balsamic vinegar and aged in fine oak barrels. It is then topped up during the drying process in order to obtain highly distinctive aromatic sensations, both in terms of taste and smell.
History of Cervia's sweet salt with balsamic vinegar PGI of Modena
Sweet salt of Cervia with balsamic vinegar PGI of Modena is a product born from the collaboration between Romagna and Emilia, creating a product of gastronomic excellence. Sale Dolce di Cervia all'Aceto Balsamico IGP di Modena is recommended for white and red meats, boiled fish, shellfish, raw vegetables, salads and cheeses; it is advisable to add the salt at the end of cooking and leave it on the food for a few seconds so that the flavours can be fully absorbed.