Sliced Tomato of Pomodoro del Piennolo del Vesuvio DOP

€7.31

Net weight: 580 g

Description

Discover the uniqueness of the Pomodori del Piennolo del Vesuvio DOP a Pacchetelle, cultivated on the volcanic soils surrounding Mount Vesuvius. These tomatoes, famous for their intense and distinctive flavor, are halved and preserved in their own juice, ensuring freshness and quality in every bite. Their sweet and slightly acidic taste pairs perfectly with any dish, transforming simple recipes into unforgettable gastronomic experiences. Perfect for sauces, pizzas, or bruschetta, the Pomodori del Piennolo will enhance the authentic flavor of your favorite dishes.

COD: VST.0507.0580

EAN: 8033638751176

Nutritional values

Average values for 100 gr

Energy value

Fats

of which saturated

Carbohydrates

of which sugars

Protein

Salt

Ingredients

Piennolo del Vesuvio PDO Tomato 100%

Tips and curiosities of the tomolo

An interesting fact about the Pomodoro del Piennolo del Vesuvio is its ability to stay fresh for long periods, even several months after harvesting. This is made possible by its thick skin and the traditional preservation method known as "a piennolo," where clusters of tomatoes are tied together and hung in dry, well-ventilated spaces. This traditional technique allows the tomatoes to maintain their intense sweet and tangy flavor, making them a key ingredient in Campanian cuisine, even during the winter months.

Discover the Pomodori del Piennolo del Vesuvio DOP Sliced: A Unique Taste Experience

The Pomodori del Piennolo del Vesuvio DOP Sliced are a true treasure of the Campanian tradition, grown on unique volcanic soils that give them an unmistakable flavor. These tomatoes, appreciated for their intense and distinctive taste, are hand-picked, halved, and preserved in their natural juice, keeping their freshness intact in every bite.

The Pomodorini del Piennolo del Vesuvio are known for their long shelf life, ensuring freshness and quality even months after harvest. Thanks to their thick skin and firm pulp, they are perfect for creating authentic and unmatched dishes. The combination of sweetness and slight acidity blends perfectly with a wide range of recipes.

A versatile product for every dish

The Pomodori del Piennolo Sliced are ideal for those who love to enhance the authentic flavor of Mediterranean cuisine. Their use is versatile and perfectly suited for pasta sauces, artisan pizzas, bruschetta, and much more. The secret to their success? The unique taste derived from the mineral-rich soil and cultivation on the slopes of Mount Vesuvius, giving the tomatoes an inimitable character.

Why choose Pomodori del Piennolo del Vesuvio DOP Sliced?

Intense Flavor: Thanks to their cultivation on volcanic soils, the Pomodori del Piennolo have a rich and complex flavor with a perfect balance between sweet and acidic.

Guaranteed Quality: The DOP designation (Protected Designation of Origin) ensures that the product meets strict quality standards and is cultivated in a well-defined geographical area, namely the Vesuvius National Park.

Versatility in the Kitchen: Whether you're preparing a pasta sauce, a homemade pizza, or a simple bruschetta, the Pomodori a Pacchetelle add a touch of authenticity and freshness to every dish.

How to use Pomodori del Piennolo in the kitchen

The Pomodori del Piennolo are a key ingredient to enhance both traditional and contemporary recipes. Here are some ideas on how to best use them:

Pasta Sauces: Perfect for a fresh and flavorful sauce, they pair well with garlic, basil, and a drizzle of extra virgin olive oil.
Pizzas: Add them on top of an artisan pizza for an authentic taste full of nuances.
Bruschetta: Simply season with olive oil, salt, and oregano for a quick and delicious appetizer