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Whole Sweet Pepper Naturally Dried – Sciuscillone Crusco
Price
€16.90
Whole Sweet Pepper Naturally Dried – Sciuscillone Crusco
The Sciuscillone sweet pepper (PAT) is transformed into crispy flakes, delicately fried in high-oleic oil. Perfect as a tasty snack, they are also ideal as a topping for salads, veloutés and pasta dishes, or as a garnish for pizza, bread and cheese boards. A burst of flavour that lends every preparation an authentic, distinctive touch.
Teggiano Sciuscillone pepper, High oleic seed oil, Salt
“Tesoro”, “Gioia”, in dialetto Teggianese, Starìci è un vezzeggiativo, una carineria, una forma d’amore verbale. Chi ci vuole bene ci ha chiamato così un milione di volte, come se volesse trovare un’alternativa speciale al nome con il quale ci chiamano tutti. Per questo anche noi, per le nostre sfoglie croccanti di peperone dolce che in molti chiamano Crusco, è stato scelto il nome Starìci®: perché crediamo che riuscire a fare buone e croccanti queste sfoglie sia un atto d’amore.
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After natural air-drying, the peppers are carefully hand-cleaned one by one to remove cores and seeds. They are then cut into small pieces and fried for a few seconds in high-oleic sunflower oil. Once drained, they are gently dried, rapidly cooled and salted cold. The resulting chips are vacuum-packed in different formats to guarantee freshness and quality.
Perfect as an aperitif snack, they can also be crumbled as a crispy seasoning on salads, soups or pasta, or used as a garnish to enrich dishes such as pizza, bread or cheese.
Storage: keep in a cool, dry place. If packaged in glass, store away from direct light: peppers are photosensitive and may fade, losing part of their properties. Once opened, reseal tightly. Best consumed before the date indicated on the package. Shelf-life: 10 months.
Unique characteristics of the Sciuscillone pepper PAT
Sciuscillone pepper is a typical variety from Teggiano, a town in the Cilento area, characterised by its sweet and slightly spicy flavour. These unique characteristics make it an ideal ingredient for the preparation of sauces and creams with a strong and intense flavour. Pepper cream, in particular, is a delicious dish with an unmistakable flavour that can be enjoyed on many occasions. Thanks to its versatility, Sciuscillone Pepper Cream can be used to spread on croutons, as a seasoning for pasta or rice, or as a base for soups and sauces. In addition, it is handmade with natural ingredients, carefully selected and processed using traditional techniques. This guarantees a high quality product with an authentic and genuine taste.
Advantages of the Sciuscillone pepper
PAT's Sciuscillone pepper, the main ingredient in this cream, is not only a culinary treasure, but also has numerous health benefits:
- This vegetable is rich in vitamins, including vitamin C, which strengthens the immune system, and vitamin A, which protects the eyes and skin.
- Peppers are an excellent source of antioxidants, which help fight free radicals and prevent cell ageing.
- Peppers are also a low-calorie food, ideal for those looking to lose weight without sacrificing taste.
Sciuscillone PAT Pepper Cream is therefore not only a versatile and tasty ingredient, but also an excellent choice for a balanced and healthy diet.
The Sciuscillone sweet pepper (PAT) is transformed into crispy flakes, delicately fried in high-oleic oil. Perfect as a tasty snack, they are also ideal as a topping for salads, veloutés and pasta dishes, or as a garnish for pizza, bread and cheese boards. A burst of flavour that lends every preparation an authentic, distinctive touch.