VST.0312.0320 VST.0312.0320

"Nonna Marì" - Crunchy Pepper Sauce

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Net weight:
320 g - 11.29 oz
Produced in:
Italy
Region:
Campania
Produttore:
Casa Iuorio
€5.00

EAN: 8055186965591
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Pepper Sauce is a tasty and characteristic addition to Lucanian cuisine. It is made with dried peppers, tomatoes, seasoned ricotta and garlic. The result is a creamy sauce that gives pasta or bread an extra touch of flavour.

Nutritional values
Average values ​​for 100 gr
Energy value
107 kcal - 447 kJ
Fats
7,0 g
of which saturated
1,3 g
Carbohydrates
7,0 g
of which sugars
6,0 g
Protein
2,8 g
Fiber
2,5 g
Salt
0,3 g

Tomatoes 42%, Datterino tomatoes 42%, dried peppers, extra virgin olive oil, matured cow ricotta, garlic.

Did you know that... Crusco pepper is produced only in certain areas of Basilicata and is hand-picked to preserve its unique aroma and flavour. Try Sugo Pronto al Peperone Crusco for an authentic and delicious culinary experience!

It may interest you

Pepper Sauce is a tasty and characteristic addition to Lucanian cuisine. It is made with dried peppers, tomatoes, seasoned ricotta and garlic. The result is a creamy sauce that gives pasta or bread an extra touch of flavour.

Crunchy Pepper Sauce: a great alternative recipe

Crunchy Pepper Sauce is a tasty and healthy dish that has become increasingly popular in recent years. The recipe uses high quality ingredients such as organic and local 'crusi' peppers, ripe tomatoes and fresh spices. The history of the product goes back to the ancient culinary traditions of Basilicata, where Crusco pepper is used in many typical dishes. Crusco Pepper Sauce can be used as a seasoning for home-made pasta, as a base for vegetable soups or as a seasoning for meat. It can also be combined with seasoned cheese and fresh bread for a complete and tasty meal. 

Products related to Crunchy Pepper Sauce for a complete tasting

For a complete tasting of Sugo Pronto al Peperone Crusco, it is important to combine it with related products of the same quality. An ideal choice would be home-made pasta, such as the typical fusilli from Gragnano, which can enhance the flavour of the sauce thanks to their porous texture that retains the sauce. Crusco pepper sauce also goes well with mature cheeses such as pecorino or caciocavallo podolico. Finally, we recommend serving fresh, crusty bread, perhaps homemade with organic flour and sourdough. This is the best way to appreciate the goodness of this product, which embodies the authentic flavours of Lucania's culinary tradition.

History and tradition of Crunchy Pepper Sauce: an authentic culinary experience

Crunchy Pepper Sauce is a speciality of the Basilicata region, where Crusco pepper has been used for centuries in many typical recipes. This sauce is still made using the traditional method, which consists of slowly cooking San Marzano tomatoes with Crusco pepper, which is then dried in the sun and preserved in oil. This preparation gives the sauce an intense and authentic taste, reminiscent of the flavours of Mediterranean cuisine.