VST.0021.0200 VST.0021.0200

Organic Sauce "Fata" - Fermented Organic Spelt Monocococcus Condiment

denominazione denominazione
Organic Sauce "Fata" - Fermented Organic Spelt Monocococcus Condiment
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Net weight:
200 ml
Produced in:
Italia
Region:
Lazio
Produttore:
Nesler
€10.30

EAN: 8052570773503
Description
Nutritional values
Ingredients

Nesler's Organic Sauce "Fata" is an artisanally fermented condiment made from organic monococcus spelt, produced in collaboration with the Janas farm. Matured for a period varying between 6 months and a year, this unpasteurized sauce has an intense savoriness and delicate aromas, making it ideal for enhancing raw fish dishes, tartare and vegetables, without altering their taste. It is recommended to add it at the end of cooking or raw to preserve the live ferments.

Nutritional values
Average values ​​for 100 gr
Energy value
120 kcal - 502 kJ
Fats
1,2 g
of which saturated
0,2 g
Carbohydrates
20 g
of which sugars
2 g
Protein
4,4 g
Salt
14 g

water,monococcus spelt*, whole sea salt from Sicily, spores of Aspergillus oryzae.
*from organic farming

IT-BIO-007
Agricoltura Italia

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