PST.0019.0180 PST.0019.0180

Risotto With Porcini Mushrooms and Saffron

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Net weight:
250 g
Produced in:
Italy
Region:
Piedmont
Produttore:
Oliveri
€6.60

EAN: 8032632497516
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

A refined dish andrich in fragrances enclosed in a practical and quick preparation: Risotto with Porcini Mushrooms and Saffron è a proposal that combines the creaminessà of Italian-style risotto with two ingredients d’eccellenza of our gastronomic tradition.

The preparation consists of selected high quality Carnaroli rice, ideal for a uniform and creamy cooking, dried porcini mushrooms (Boletus edulis and its group), known for their intense and persistent flavor, and powdered saffron, a precious spice that gives the dish its golden color and a delicate aromatic note.

Nutritional values
Average values ​​for 100 gr
Energy value
345 kcal - 1464 kJ
Fats
1,7 g
of which saturated
0,5 g
Carbohydrates
73,8 g
of which sugars
1,4 g
Protein
8,3 g
Salt
0,008 g

Carnaroli rice 95.9%, dried porcini mushrooms (boletus edulis and rel. group) 1.7%, leek, parsley, saffron 0.01%.

May contain nuts, guten, celery and soy.

A practical, genuineand refined product, designed for those who want to bring to the table the authentic flavor of Italian risotto with the unmistakable touch of woods and the red gold of spices.

Ideal for:

  • A elegant and quick first course, also suitable for special dinners;
  • A vegetarian entrees rich in flavor and substance;
  • Pair with structured white wine or dry bubbles.

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The combination of the woody, enveloping taste of porcini mushrooms and the elegant fragrance of saffron gives life to a balanced risotto, fragrant and with a strong character. The preparation è designed to offer a complete gastronomic experience in just a few minutes, with natural ingredients, no preservatives noré artificial flavors.

Preparation for Risotto With Porcini Mushrooms and Saffron

A meeting between the tradition of Italian risotto and two excellences of nature: the porcini mushrooms, symbol of the undergrowth, and saffron, the most precious and fragrant spice. Our Preparation for Risotto with Porcini Mushrooms and Saffron is a practical and refined solution for making a tasty, elegant and authentically flavored first course at home.

The base of the preparation consists of selected rice variety Carnaroli chosen for its ability to keep cooking and release starch naturally, ensuring a creamy texture without the’addition of thickeners. Added to this are dried porcini mushrooms (Boletus edulis and group), carefully processed to preserve their woody scent and typical meaty texture. Finally, the aromatic touch of saffron gives the dish its unmistakable golden color and a floral, slightly bitter note that is perfectly balanced.

The preparationis without preservatives nor artificial additives, composed only of natural ingredients, carefully dosed to ensure a harmonious and balanced result. It is designed for those who want to enjoy a risotto rich in personality and flavor, even when time is limited.

Method of preparation:
Pour the contents of the preparation into a saucepan with a drizzle of extra virgin olive oilSoak the rice briefly, then add hot water or broth a little at a time, stirring until cooked through (about 16–18 minutes). For an even more creamy and enveloping result, whip with butter and Parmesan cheese at the end of cooking.

Storage:
Store in a cool, dry place. After opening, carefully reseal the package and consume within a short time to ensure maximum freshness.

With Preparation for Risotto With Porcini Mushrooms and Saffron, you bring to the table all the scent of the forest and the’elegance of spices, in a dish that tells the authenticity of Italian cuisine with simplicity and refinement.