Ragout "del Cortile"
Ragu del cortile is a tasty ready-made sauce made with white meat such as chicken, rabbit and possibly duck or turkey. This delicious sauce is the perfect accompaniment to dry pasta, such as paccheri.
Tomato pulp, red onion, 100% Italian extra virgin olive oil, pork meat 12%, chicken meat 12%, turkey meat 12%, carrots, white wine, celery, parsley, salt, black pepper.
Did you know that... the famous dish known as 'ragù del cortile' is one of the culinary treasures of the gastronomic tradition of the Veneto region, particularly the province of Padua?
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The backyard ragout: an Italian culinary tradition to enjoy with the family
Ragù del cortile is an Italian speciality made with simple but high-quality ingredients. This dish has ancient origins and has been passed down from generation to generation in Italian families. It takes a lot of time and attention from the producer, but the end result is a dish with an intense and authentic flavour. Ragu del cortile is perfect to enjoy with the family, on special occasions or simply for a Sunday lunch.
Types of pasta that go well with ragù del cortile
Ragu del cortile is a traditional Italian dish that goes well with a variety of pasta. Tagliatelle, for example, is a popular choice because of its long, thin shape, which best captures the texture of the ragù. Alternatively, pappardelle, with their width, are a perfect match for the sauce of the ragù, while rigatoni, with their tubular shape, retain the meat and sauce best. However, the choice of pasta format is only a small part of the backyard ragu tasting experience. In fact, to get the most out of the flavour and richness of the dish, it is necessary to choose a quality pasta and cook it al dente. This is the only way to fully appreciate the goodness of ragù del cortile and enjoy an unforgettable culinary experience.