Rabbit ragout is a ready-made sauce made from a mixture of rabbit meat and tomatoes. Thanks to its delicate flavour, this sauce is an excellent choice for seasoning a wide range of pasta dishes, especially homemade ones such as pappardelle. This particular dish offers a rich and rustic culinary experience, highlighting the characteristics of white rabbit meat, characterised by its dry and savoury flavour.
Tomato pulp, rabbit meat 35%, 100% Italian extra virgin olive oil, red onion, carrots, white wine, celery, parsley, salt, black pepper.
Did you know that....despite its uncertain origin, the dish known as 'rabbit ragout' is often attributed to Tuscan cuisine, although there are also those who consider it a Ligurian or Marche speciality.