Ragù di Pommarola is a genuine and earthy dish made with red onion, olive oil, sea salt, black pepper and basil. In Italian cuisine, ragù di pommarola is a typical condiment that is adapted according to the region; it is particularly typical of Tuscany. This sauce is ideal as a condiment for home-made spaghetti.
Tomato pulp, 100% Italian extra virgin olive oil, red onions, basil, salt, black pepper.
Did you know... Pommarola ragout was originally mentioned by the famous Turin chef Francesco Vialardi in his 1863 cookbook 'Cucina borghese'. In this recipe, Vialardi suggests serving maccheroni alla napoletana with veal rolls and a delicious tomato sauce.
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Ragù di Pommarola is a genuine and earthy dish made with red onion, olive oil, sea salt, black pepper and basil.
