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Pitted "Caiazzane" Olives - Horeca Format
Net weight: 1,7 kg
Drained weight: 1 kg
Description
The pitted "Caiazzane" olives Natural - Horeca format represent a culinary delicacy that conquers the most demanding palates. Grown in the heart of Campania, these olives are renowned for their fleshy pulp and authentic flavor, the result of careful selection and traditional processing methods. The absence of the pit makes them ideal for versatile use in the kitchen: perfect for enriching salads, gourmet pizzas, pasta dishes, and refined appetizers. Their soft texture and full flavor add a touch of elegance and taste to your dishes, making every bite an unforgettable experience.
COD: VST.0504.1000
EAN: 8052570772223
Ingredients
Olives, Salt, Vinegar
Tips and curiosities of the tomolo
An interesting curiosity about the olive is its significant role in mythology and history. In ancient Greece, the olive tree was considered sacred and a symbol of peace and prosperity. It is said that the goddess Athena, in a contest against Poseidon to determine who would become the patron of Athens, caused the first olive tree to sprout on earth. The inhabitants of the city chose Athena's olive as their preferred gift because it provided wood, oil, and fruit, and thus the city was named Athens in her honor.
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The Olive "Caiazzane": A High-Quality Product
The pitted "Caiazzane" olives Natural - Horeca format represent a culinary delicacy that conquers the most discerning palates. Grown in the heart of Campania, these olives are renowned for their fleshy pulp and authentic flavor, the result of careful selection and traditional processing methods.
The absence of the pit makes them ideal for versatile use in the kitchen: perfect for enriching salads, gourmet pizzas, pasta dishes, and refined appetizers. Their soft texture and full flavor add a touch of elegance and taste to your dishes, making every bite an unforgettable experience.
Benefits of Pitted "Caiazzane" Olives
The "Caiazzane" olives are perfect for those seeking a high-quality ingredient that can elevate any recipe. Being pitted, they are practical and easy to use in the kitchen, saving time without compromising on flavor.
Versatility in the Kitchen
The uses of pitted "Caiazzane" olives in the kitchen are endless. You can add them to your salads for an extra touch of flavor, use them as a topping for gourmet pizzas, mix them with pasta to create unique dishes, or include them in appetizers to impress your guests.
Why Choose "Caiazzane" Olives?
Choosing pitted "Caiazzane" olives Natural - Horeca format means opting for a premium product, born from tradition and a passion for quality. Perfect for restaurants, hotels, and catering services, these olives are a must for those who want to offer their customers only the best.
The pitted "Caiazzane" olives Natural - Horeca format represent a culinary delicacy that conquers the most demanding palates. Grown in the heart of Campania, these olives are renowned for their fleshy pulp and authentic flavor, the result of careful selection and traditional processing methods. The absence of the pit makes them ideal for versatile use in the kitchen: perfect for enriching salads, gourmet pizzas, pasta dishes, and refined appetizers. Their soft texture and full flavor add a touch of elegance and taste to your dishes, making every bite an unforgettable experience.