VST.0040.0190 VST.0040.0190
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Spring onion pâté

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Società Cooperativa Agricola Ruggiero
€5.27

Net weight: 190 g


Italy

Campania
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Description

Spring onion pâté with Cipollotto Nocerino DOP, created by Michelin-starred chef Peppe Guida, is a refined and tasty recipe that makes the most of the qualities of this typical Campania product.

Cipollotto Nocerino DOP is distinguished by its delicate and sweet flavour, thanks to the particular characteristics of the soil and microclimate of the production area. Chef Guida, known for his simple but rich in genuine flavours cuisine, thought of using it to create a versatile patè, perfect for hors d'oeuvres, crostini or as an accompaniment for meat and fish dishes.

COD: VST.0040.0190
EAN: 8055002430029
Nutritional values
Average values ​​for 100 gr
Energy value
224 Kcal - 916 kJ
Fats
23 g
of which saturated
3,0 g
Carbohydrates
1,8 g
of which sugars
0,7 g
Protein
1,6 g
Salt
0,58 g
Ingredients

Cipollotto Nocerino DOP (80%), sunflower seed oil, extra virgin olive oil, salt, pepper, garlic

Tips and curiosities of the tomolo

The Agro Nocerino-Sarnese territory, located in the province of Salerno, is one of the most fertile and historically rich areas of Campania. This alluvial plain is known for its extraordinary agricultural productivity, thanks to the volcanic soils and the presence of abundant waterways that flow from the Sarno river. The favourable climatic conditions, with hot but not torrid summers and mild winters, make this area particularly suitable for the cultivation of numerous horticultural varieties, including the famous Cipollotto Nocerino DOP and the famous San Marzano tomato. The city of Nocera Inferiore and the surrounding municipalities have a millenary agricultural tradition, dating back to Roman times, when the area was known as ‘Nuceria Alfaterna’, an important urban and commercial centre.

In addition to its agricultural wealth, the Agro Nocerino-Sarnese area is characterised by a strong cultural and historical imprint: ancient Roman villas, medieval churches and castles testify to its strategic importance over the centuries.

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Use of Pate with Cipollotto Nocerino DOP in the kitchen

Pate with Cipollotto Nocerino DOP is a versatile and refined ingredient that can be used in various culinary preparations, enriching dishes with its sweet and delicate flavour. Thanks to its creaminess and the characteristic aromatic note of the spring onion, it lends itself to numerous uses in the kitchen.

One of the simplest and most popular uses is as a condiment for hors d'oeuvres. Spread on toasted bread croutons or bruschetta, Cipollotto Nocerino pate can be served on its own or accompanied by other ingredients such as fresh cheeses, cured meats or anchovies, creating interesting flavour contrasts. It can also be used to fill canapés or canapés in more elegant settings, making it ideal for aperitifs and buffets.

Pate is also an excellent condiment for first courses, especially pasta. It can be used as a base for a creamy sauce, perhaps enriched with cream or soft cheese, to dress linguine, fusilli or gnocchi. The combination with prawns, clams or other seafood can further enhance the delicacy of Cipollotto Nocerino, giving dishes a light and aromatic flavour.

In main courses, Cipollotto Nocerino pate can be used as an accompaniment to white meats, such as chicken or turkey, or as a garnish for fish dishes. In particular, it works very well with steamed or grilled fish, creating a pleasant contrast between the freshness of the sea and the sweetness of the spring onion.

Finally, it can be used as an ingredient in sauces or marinades, or mixed with other creams or purees to give a unique and refined touch to various preparations. Its use is ideal for those who want to add a note of elegance and territoriality to their dishes, enhancing the typical characteristics of Cipollotto Nocerino DOP.