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Gragnano IGP Bio Pasta - Vesuvio

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Net weight:
500 g
Produced in:
Italy
Region:
Campania
Produttore:
Il Mulino di Gragnano
€3.70

EAN: 8052080519967
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

The Gragnano Pasta  IGP Bio - Vesuvio is a traditional pasta format, made with high quality wheat and pure water from the Valle dei Mulini springs. Its spiral shape allows it to better retain the sauces, ensuring a unique sensory experience. Thanks to the IGP certification, it ensures the provenance and quality of the product, which meets strict production standards. Ideal for preparing tasty and authentic dishes, Pasta di Gragnano IGP - Vesuvio è a true treasure of Italian gastronomy.

Nutritional values
Average values ​​for 100 gr
Energy value
351 Kcal - 1489 kJ
Fats
1,0 g
of which saturated
0,2 g
Carbohydrates
71,0 g
of which sugars
3,0 g
Protein
13,0 g
Fiber
3,0 g
Salt
0,02 g

Organic wheat flour, Gragnano water

Here are some tips on how to make the best use of Pasta di Gragnano IGP Bio - Vesuvio:

  • Cooking it al dente: Being a high quality pasta, it is advisable to cook it al dente to best appreciate its texture and flavor.
  • Simple sauces: To fully enjoy the authentic flavor of pasta, it is advisable to combine it with simple sauces made with fresh tomatoes, extra virgin olive oil and basil.
  • Cold Pasta: Pasta di Gragnano IGP Bio - Vesuvio is also well suited for preparing tasty cold pasta salads with seasonal vegetables and light sauces.

Following these tips, you can prepare delicious and tasty dishes with Pasta di Gragnano IGP Bio - Vesuvio, making the most of its characteristics.

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Gragnano Pasta IGP Bio - Vesuvio is a high quality product, made with flour from organic wheat and following strict production standards. This pasta is characterized by its "Vesuvio" shape, which allows it to best capture the sauce and ensure a perfect consistency.

Main features:

  • Slow-dried Gragnano IGP pasta
  • Organic wheat
  • Bronze-drawn
  • Optimal cooking firmness

Manner of use:

To best prepare Pasta di Gragnano IGP Bio - Vesuvio, simply follow the instructions on the package. It is advisable to cook the pasta in plenty of salted water for the time indicated, drain it al dente and dress it with your favorite sauce.

Storage:

Storage Pasta di Gragnano IGP Bio - Vesuvio in a cool, dry place, away from sources of heat and humidity. Once the package is opened, store the pasta in an airtight container to keep the freshness and flavor intact.

Gragnano IGP Bio Pasta – Vesuvio

Gragnano IGP Bio Pasta – Vesuvio is a unique and evocative format, inspired by the majestic curves and sinuous movements of lava flowing down the slopes of Vesuvius. Thanks to its enveloping shape and rough surface, this pasta is perfect for picking up and holding any type of sauce, bringing out the flavor of any preparation to the fullest.

Produced in the heart of Gragnano, the home of high quality pasta, this specialty is made with organic durum wheat semolina, grown with respect for the environment and without the use of pesticides or chemical fertilizers. The dough, made with pure water from the Valle dei Mulini springs, is bronze-drained, giving the pasta a porous texture that is ideal for absorbing sauces and gravies. Slow low-temperature drying preserves the authentic flavor of the grain, guaranteeing a perfect hold during cooking and an extraordinary gastronomic experience.

The Vesuvio format lends itself to a wide variety of recipes, from traditional preparations such as tomato and cheese-based sauces to more creative pairings with fish, vegetables or strong-tasting condiments. Ideal for those who love to experiment in the kitchen without sacrificing quality, this pasta represents an’excellence of the Italian tradition, with the added value of an IGP-certified and organic production, synonymous with genuinity and respect for nature.