Three exquisite easter eggs in the following flavours:
Package size: 34.5 x 10.7 x h16.2 cm
Milk chocolate hazelnut covered easter egg: Milk chocolate Min. cocoa 35% (cocoa butter, cocoa mass, whole milk powder, sugar, emulsifier (soy lecithin), natural vanilla extract), roasted HAZELNUTS.
Milk chocolate covered pistachio easter egg: Milk chocolate Min, cocoa 35% (cocoa butter, cocoa mass, whole milk powder, sugar, emulsifier soy lecithin, natural vanilla extract) BRONTE D.O.P. PISTACHIOS.
Corccantino Easter egg from San Marco dei Cavoti: Dark chocolate (cocoa mass, sugar, pure cocoa butter, cocoa (Min, 62%), emulsifier: (soy lecithin), natural vanilla extract), crunchy (HAZELNUTS, ALMONDS, sugar).
Milk Chocolate Easter Egg with Mortarella Hazelnuts from Avellino and "Tonda Gentile Romana" Hazelnuts from Viterbo
Our first specialty is the Milk Chocolate Easter Egg, coated with a balanced blend of Mortarella hazelnuts from Avellino and "Tonda Gentile Romana" hazelnuts from Viterbo. This combination not only celebrates the richness of the Italian territories but also offers a peerless taste experience where the sweetness of the milk chocolate harmoniously blends with the crunchiness of the selected hazelnuts.
Milk Chocolate Easter Egg with Bronte DOP Pistachio Granules
For those who prefer more delicate flavors, we present the Milk Chocolate Easter Egg covered with Bronte DOP pistachio granules. The pistachios from Bronte, known for their intense flavor and superior quality, enrich the milk chocolate with green and aromatic notes, creating a perfect balance between sweetness and flavor.
Dark Chocolate Easter Egg with Traditional Croccantino from San Marco dei Cavoti
Lastly, for dark chocolate lovers, we introduce a classic revisited: the 150g Dark Chocolate Easter Egg, enriched with the traditional croccantino from San Marco dei Cavoti. This creation pays homage to the chocolate-making tradition, where the bold taste of dark chocolate meets the unique crunchiness of croccantino, for an unforgettable taste experience.
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Tris Di Uova Pasquali by Flavours:
Milk Chocolate covered with covered with a balanced mixture of Avellino Mortarella Hazelnut and Viterbo Tonda Gentile Romana Hazelnut grains
