Free delivery starting from 149 €
barring exceptions
Ortomayo - Vegan aubergine mayonnaise
Net weight: 250 g
Description
The Vegan Mayonnaise made from Eggplant is an authentic, handmade delicacy, created by manually processing seasonal vegetables in the farm's in-house lab. 100% plant-based, with only four ingredients, it is free from preservatives, colorants, eggs, milk, and added sugars. Perfect for those who desire a healthy and tasty cuisine, it is ideal for enhancing sandwiches, salads, grilled vegetables, and cold pasta dishes, adding a touch of natural and genuine flavor to every recipe.
COD: VST.0335.0250
EAN: 8055186965850
Nutritional values
Average values for 100 gr
Energy value
226 kcal - 947 kJ
Fats
22 g
of which saturated
3,2 g
Carbohydrates
4,7 g
of which sugars
2,4 g
Protein
0,6 g
Fiber
1,9 g
Salt
0,9 g
Ingredients
Eggplant (74%), extra virgin olive oil, lemon juice, sea salt.
Tips and curiosities of the tomolo
An interesting curiosity about the eggplant is that it belongs to the nightshade family, the same botanical family as tomatoes, potatoes, and peppers. Originally from India, the eggplant was introduced to Europe in the Middle Ages and was initially not very popular. Today, however, it is a staple in many Mediterranean and Asian cuisines. Additionally, in some cultures, the eggplant is considered a symbol of good luck and prosperity.
It may interest you
Pantelleria caper leaves in extra virgin olive oil
La Nicchia
Net weight: 220 g - 7,76 oz
available
Price
€16.68
Vegan Eggplant Mayonnaise: An Artisanal Delight for Your Healthy and Tasty Kitchen
The Vegan Eggplant Mayonnaise is an authentic artisanal delight, carefully created in the farm's in-house lab. Made by manually processing seasonal vegetables, this mayonnaise is completely plant-based and prepared with only four ingredients. Free from preservatives, colorants, eggs, milk, and added sugars, it is the perfect choice for those who desire a healthy and tasty kitchen.
Natural and Simple Ingredients
This delicious vegan mayonnaise is made from eggplants (74%), extra virgin olive oil, lemon juice, and sea salt. The simplicity of the ingredients ensures a genuine and healthy product, suitable for everyone, including those who follow a vegan or vegetarian diet.
Use It to Enhance Your Dishes
The Vegan Eggplant Mayonnaise is incredibly versatile and can be used in numerous dishes to add a touch of natural and genuine flavor. Here are some suggestions on how to integrate it into your kitchen:
- Sandwiches: Spread the vegan mayonnaise on a sandwich for a burst of flavor. Perfect with grilled vegetables, fresh tomatoes, and crispy lettuce.
- Salads: Use it as a dressing for your salads. Its creaminess and the slightly tangy taste of lemon pair perfectly with fresh vegetables.
- Grilled Vegetables: Add a spoonful of vegan mayonnaise to your grilled vegetables to enhance their flavor. Try it with zucchini, peppers, and mushrooms.
- Cold Pasta Dishes: The vegan mayonnaise can be used as a dressing for cold pasta dishes. Add olives, cherry tomatoes, and basil for a fresh and light summer dish
The Vegan Mayonnaise made from Eggplant is an authentic, handmade delicacy, created by manually processing seasonal vegetables in the farm's in-house lab. 100% plant-based, with only four ingredients, it is free from preservatives, colorants, eggs, milk, and added sugars. Perfect for those who desire a healthy and tasty cuisine, it is ideal for enhancing sandwiches, salads, grilled vegetables, and cold pasta dishes, adding a touch of natural and genuine flavor to every recipe.