Sorghum Penne with Organic Purple Carrot Gluten Free are a tasty and healthy alternative to traditional pasta. Made with organic and gluten-free ingredients, these bronze-drained, penne are enriched with the sweet, slightly earthy flavor of purple carrot. Ideal for those on a gluten-free diet or those who want to enrich their dish with high-quality ingredients, these penne are easy to prepare and pair perfectly with a variety of sauces and dressings. Good for you and the environment, Organic Gluten Free Sorghum Penne with Purple Carrot is the perfect choice for those seeking a healthy and sustainable diet.
Sorghum flour*, purple carrot* (3%), water
May contain soy
*From organic farming
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