Bio Egg Tajarin are a traditional Piedmontese pasta format made from hand-annulated durum wheat semolina. Its soft and flavorful texture goes perfectly with light or more structured sauces, ensuring an authentic and genuine dining experience. Try this product to savor the authentic taste of Piedmontese gastronomic tradition, enriched with natural and environmentally friendly ingredients. Delicious and healthy, Biological Egg Tajarin are the ideal choice for those who love to eat well without sacrificing quality.
Hard wheat grain*, eggs* (24%), water
May contain soy and mustard
*From organic farming
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