OLA.0222.0500 OLA.0222.0500
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Organic Apple Vinegar

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Saporea
€13.18

Net weight: 500 ml


Italy

Veneto
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Description

Natural Apple Vinegar, made in collaboration with the University of Modena and Reggio Emilia, is produced by the method of slow spontaneous acidification of previously fermented apples. It is neither pasteurised nor microfiltered and contains no sulphites or additives. 

Acidity: 5%.

COD: OLA.0222.0500
EAN: 8052570772292
Nutritional values
Average values ​​for 100 gr
Energy value
19 Kcal - 79 kJ
Fats
0 g
of which saturated
0 g
Carbohydrates
0,7 g
of which sugars
0,7 g
Protein
0 g
Fiber
0 g
Ingredients

Organic Apple Vinegar

Tips and curiosities of the tomolo

An interesting aspect of organic and unfiltered apple vinegar is the presence of the so-called ‘mother’, a filamentous substance composed of enzymes, beneficial bacteria and proteins that forms during fermentation. This is considered to be particularly rich in bioactive compounds that may have health benefits.

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Organic Apple Cider Vinegar: The Secret of an Ancient Tradition Revisited in a Modern Key

Apple cider vinegar is one of those products that, thanks to its authenticity and versatility, continues to win over more and more cooking enthusiasts and lovers of natural products. Today, however, there is an even more genuine and premium version: natural apple cider vinegar, the result of a special collaboration with the University of Modena and Reggio Emilia, which is an example of how tradition and innovation can blend seamlessly.
This vinegar is produced using an exclusive and gentle method: the slow, spontaneous acidification of fermented apples. Unlike common vinegars, obtained through industrial processes, our vinegar follows the natural pace of time, allowing the apples themselves to gradually transform, preserving their organoleptic qualities to the fullest.

A Kitchen Ally: Organic Apple Cider Vinegar

Natural apple cider vinegar is an extremely versatile ingredient. Perfect for seasoning salads, enriching sauces, or marinating meats and fish, it lends itself to countless culinary applications. Thanks to its balanced flavor, which combines the sweetness of apples with the typical vibrancy of acidity, it can turn even the simplest dishes into true taste experiences

In addition to its culinary uses, it can also be used to preserve food in a natural way, without the use of preservatives. Pickled vegetables prepared with this vinegar, for example, will have a unique and authentic flavor, perfect for those who wish to savor the best of nature in every bite.