VST.0365.0212 VST.0365.0212

Bruised olives in extra virgin olive oil - Small Jar

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Net weight:
200 g
Produced in:
Italy
Region:
Campania
Produttore:
Casa Iuorio
€12.00

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EAN: 8052570772964
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Precious recipe with a laborious procedure, obtained by manual processing of olives Don Carlo variety, which are first crushed and then pitted. After a few days in brine, the olives are preserved in glass jars with plenty of extra virgin olive oil.

Nutritional values
Average values ​​for 100 gr
Energy value
533 kcal - 2190 KJ
Fats
58 g
of which saturated
8.3 g
Carbohydrates
1 g
of which sugars
0.9 g
Protein
0.7 g
Fiber
2.7 g
Salt
1.1 g

pitted green olives var. Don Carlo, extra virgin olive oil, whole sea salt, hot pepper, garlic, oregano.

Tips for using dented olives in extra virgin olive oil

Dented olives in extra virgin olive oil are a versatile product that canò be used in many ways. Here are a few tips on how to best enjoy them:

  • Antipasto: Serve olives alongside other appetizers such as cheeses, cured meats and fresh bread for a tasty aperitif.
  • Salad dressing: Add sliced olives to your salads for a touch of Mediterranean flavor.
  • Pizza topping: Sprinkle olives on your freshly baked pizza for extra flavor and an eye-catching presentation.
  • Olive pesto: Mix olives with extra virgin olive oil, almonds, and basil to make a delicious pesto to spread on crostini or pasta.

Experiment with these ideas and discover new ways to enjoy bruised olives in extra virgin olive oil!

It may interest you

Our dented olives in extra virgin olive oil are a real treat for the palate, with an intense and irresistible flavor that will win over every fan of Mediterranean cuisine.

Key features:

  • High quality olives, without preservatives and colorants
  • Preserved in premium extra virgin olive oil
  • Handmade

Our bruised olives in extra virgin olive oil are perfect to enjoy on their own as a snack, or to enrich salads, pasta, pizza and more.

Bruised olives represent a gastronomic excellence of the Campania tradition, produced with artisanal methods that enhance their authentic and genuine flavor.

Features and Process of Production

The olives used are of indigenous varieties, hand-picked at the optimal time of ripeness to ensure freshness and superior quality. The term dented derives from the particular method of processing: each olive is crushed by hand to break the pulp, thus allowing the stone to be removed and favoring the absorption of aromas during the curing phase.

Next, the olives are left to macerate in water and salt for a variable period of time, which is necessary to dampen the natural bitterness and develop the typical taste balanced between sweetness and savoriness. Once they have completed the ripening process, they are seasoned with simple and natural ingredients, such as garlic, chili pepper, oregano and extra virgin olive oil, according to recipes handed down over time.

Taste and Pairings

Casa Iuorio's bruised olives are distinguished by their meaty texture and rich flavor, with aromatic notes that evoke the peasant tradition of Southern Italy. They can be enjoyed as an appetizer, accompanying cheeses and cured meats, or used to enrich salads, bruschetta and typical Mediterranean dishes.

Philosophy and Quality;

Casa Iuorio is committed to valuing local raw materials, adopting traditional processing techniques without the’use of preservatives or artificial additives. This approach guarantees an authentic product, capable of telling the story and passion of a family linked to the territory and its gastronomic culture.

Casa Iuorio's bruised olives are therefore a’unique sensory experience, perfect for those who love genuine flavors and wish to rediscover the authentic taste of the Campanian tradition.