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Organic Gluten Free Rice and Spirulina Tagliatelle Noodles

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Net weight:
250 g
Produced in:
Italy
Region:
Piedmont
Produttore:
Pasta d'Alba
€2.95

EAN: 8033829381328
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Organic and Gluten Free Rice and spirulina noodles are an ideal food product for those on a gluten-free diet and looking for a healthy and tasty alternative to traditional pasta. Made with high-quality organic ingredients, the noodles stand out for their unique flavor enriched by the beneficial properties of spirulina. Rich in fiber and essential nutrients, they are perfect for creating nutritious and light dishes suitable for the whole family. Good to enjoy at any time of day, they are the perfect choice for those who want a balanced and sustainable diet.

Nutritional values
Average values ​​for 100 gr
Energy value
363 Kcal - 1541 KJ
Fats
1,1 g
of which saturated
0,3 g
Carbohydrates
78 g
of which sugars
2,1 g
Protein
9,7 g
Fiber
1,2 g
Salt
0,056 g

Organic rice flour, organic spirulina (2%), water.
Gluten-free. NO O.G.M. May contain soy.

Here are some delicious and vegan-friendly ways to use Organic Gluten-Free Rice and Spirulina Noodles:

  • Zucchini and Almond Pesto: A light and creamy dressing prepared by blending blanched zucchini, almonds, extra virgin olive oil, basil and a pinch of salt.
  • Child Tomato and Basil Sauce: Sauteed cherry tomatoes with extra virgin olive oil, garlic and fresh basil leaves, for a timeless classic
  • Crispy Vegetables and Marinated Tofu: Stir-fried strips of carrots, zucchini and peppers with a drizzle of gluten-free soy sauce, enriched with cubes of marinated and grilled tofu.
  • Red Lentils Ragout: A vegan and protein-packed alternative to the classic ragù, with red lentils cooked in a stir-fry of onion, carrot and celery, flavored with tomato puree and spices.

Experiment with different seasonings and recipes to create unique and tasty dishes using Gluten-Free Organic Rice and Spirulina Noodles!"

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Gluten-Free Organic Rice and Spirulina Tagliatelle Noodles

Gluten-Free Organic Rice and Spirulina Noodles are a unique product made with high quality ingredients to ensure an authentic and genuine flavor. The combination of rice and spirulina makes these noodles not only delicious, but also rich in propertiesà beneficial for our bodies.

  • Gluten-Free: Ideal for those who follow a gluten-free diet or have food intolerances.
  • Biological:Grown naturally and environmentally friendly, the noodles are certified organic.
  • Rich in Spirulina:The presence of spirulina, a superfood rich in protein and antioxidants
  • Highly Unique Flavor: The delicate taste of rice combines perfectly with the bold flavor of spirulina, creating a unique synergy of flavors.
  • Easy to Cook:The noodles can be prepared in just a few minutes and go well with a variety of dressings and sauces.
  • Suitable for Everyone:Perfect for the whole family, even for the little ones who will enjoy a colorful and nutritious dish.

Gluten-free organic rice and spirulina noodles are the ideal choice for those looking for a healthy, tasty and versatile product in the kitchen. Try them and be won over by their unique flavor!

Product Description

Gluten Free Organic Rice and Spirulina Tagliatelle are a unique product, ideal for those looking for a healthy and tasty alternative to traditional pasta. Made with high quality organic ingredients, these noodles are gluten-free, perfect for those who follow a gluten-free diet or simply want to vary their diet.

Organic and Natural Ingredients

Rice and Spirulina Bio Gluten-Free Tagliatelle are made with ingredients from certified organic farming. The rice used is of high quality and the spirulinais grown sustainably, ensuring a natural and healthy product.

How to use

To prepare Gluten Free Organic Rice and Spirulina Tagliatelle simply cook them in boiling water for a few minutes, drain and season to taste with light sauces or seasonal vegetables. Ideal for creating colorful and nutritious dishes perfect for the whole family.