Società Cooperativa Agricola Ruggiero

With over 40 years of experience in the agricultural sector, the Ruggiero Agricultural Cooperative has become a benchmark in the production of high-quality vegetables, with a special focus on the Cipollotto Nocerino P.D.O.

Our dedication to tradition and innovation has led to the creation of unique products such as sweet and sour cipollotto and cipollotto pâté.
These specialties are the result of a collaboration with Michelin-starred chef Peppe Guida, who has elevated the natural qualities of this onion variety into refined and flavorful recipes.

Under the Rugotti brand, we offer a range of products that combine the excellence of raw ingredients with culinary creativity — perfect for enhancing any dish with the authentic taste of Campania's food heritage.

Choosing the products of the Ruggiero Cooperative means bringing to your table the quality and passion of a company that, for over four decades, has cultivated a love for the land and its fruits, offering the best of Cipollotto Nocerino P.D.O. and its delicious preparations.

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