Pasta d'Alba

To discover Pasta d’Alba is to enter a world where handmade pasta, organic quality, and genuine artisan tradition come together to create a healthy, authentic, and flavorful product.

Located in the heart of the Langhe, the company specializes in producing artisan pasta made with carefully selected organic flours, including whole grains, ancient wheats, legumes, and gluten-free options, designed to meet diverse dietary needs.

Our range includes a variety of shapes, from classic tagliatelle and tagliolini to penne and fusilli, all made using traditional methods that respect both the environment and personal well-being. Each batch is slow-dried at low temperature for over 20 hours and bronze-drawn to ensure the ideal texture and intense, natural flavor.

For those with specific dietary requirements, we offer a dedicated line of gluten-free pasta, made with naturally gluten-free ingredients such as corn, rice, buckwheat, and other alternative grains, without any additives.

We also offer legume-based pasta, rich in plant-based proteins, fiber, and with a low glycemic index, ideal for a healthy and balanced meal.

Choosing Pasta d’Alba means making a conscious choice that combines well-being, tradition, and authentic flavor in every dish.

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