PST.0311.0500 PST.0311.0500
search

Hemp Maccheroncini

Trustpilot
Astorino
€3.08

Net weight: 500 g


Italy

Calabria
go to the manufacturer tab
Add to wishlist
Description

Maccheroncini with hemp flour is a delicious variation of traditional Italian pasta, made with a blend of 100% Italian wheat and hemp flour. This unique combination offers a product rich in taste and nutrition, perfect for those looking to incorporate innovative and healthy ingredients into their diet.

Hemp flour is known for its excellent nutritional properties. It is a valuable source of plant protein, fibre, vitamins and minerals, including omega-3 and omega-6. The addition of hemp flour to maccheroncini not only enriches the pasta with nutrients, but also gives it a distinctive, slightly nutty flavour that goes well with a variety of seasonings.

COD: PST.0311.0500
EAN: 8032601880530
Nutritional values
Average values ​​for 100 gr
Energy value
391 kCal - 1653 kJ
Fats
3,7 g
of which saturated
0,6 g
Carbohydrates
54 g
of which sugars
3,0 g
Protein
13,9 g
Fiber
13,9 g
Salt
0,001 g
Ingredients

Durum wheat semolina, water, hemp seed flour 10% hemp sativa

Tips and curiosities of the tomolo

Maccheroncini with hemp flour is a delicious variation of traditional Italian pasta, made with a blend of 100% Italian wheat and hemp flour. This unique combination offers a product rich in taste and nutrition, perfect for those looking to incorporate innovative and healthy ingredients into their diet.

Hemp flour is known for its excellent nutritional properties. It is a valuable source of plant protein, fibre, vitamins and minerals, including omega-3 and omega-6. The addition of hemp flour to maccheroncini not only enriches the pasta with nutrients, but also gives it a distinctive, slightly nutty flavour that goes well with a variety of seasonings.

scropri il nostro b2b

It may interest you

What is sativa hemp?

Sativa hemp is distinguished from its cousin, cannabis indica, by its content of THC (tetrahydrocannabinol), the psychoactive compound present in very low amounts in sativa hemp. This makes sativa hemp suitable for a wide range of industrial and food uses without psychotropic effects.

Recently, sativa hemp has also gained attention for its medical potential. Non-psychoactive cannabinoids such as CBD (cannabidiol) are being studied for their therapeutic properties. This has led to renewed interest in the cultivation and use of hemp worldwide.

Maccheroncini with hemp: the best combinations

Maccheroncini with hemp flour offer a unique, slightly nutty flavour that lends itself to a wide range of combinations in the kitchen. One of the most successful combinations is with fresh seasonal vegetables, such as courgettes, peppers, and cherry tomatoes, sautéed in olive oil and garlic, creating a light and richly flavoured dish.

For a more robust option, maccheroncini with hemp flour can be served with a fresh tomato and basil sauce, enriched with a sprinkling of parmesan or pecorino cheese, which enhances the flavour of the pasta. The nutty flavour of hemp also pairs perfectly with walnut-based sauces or rocket pesto, which amplify the earthy note of the pasta.

Another interesting combination is with seafood such as prawns, clams and squid. Quickly sautéed with white wine, garlic and parsley, these ingredients create an elegant and tasty dish. For those who like stronger flavours, maccheroncini with hemp flour goes well with meat sauces such as sausage or wild boar, where the pasta absorbs the rich, aromatic sauces, offering an enveloping culinary experience.

Creamy cheeses such as gorgonzola and ricotta can also be excellent companions for maccheroncini with hemp, perhaps accompanied by a handful of chopped walnuts to add crunch and intensify the nutty flavour. A finishing touch with fresh herbs such as thyme, rosemary or sage can complete the dish, adding freshness and complexity.

In summary, maccheroncini with hemp flour is extremely versatile and can be enhanced by a wide variety of ingredients, from simple vegetables to more complex sauces, creating dishes ranging from the light and fresh to the rich and hearty.