VST.0626.0180 VST.0626.0180

Lamb Ragout

Net weight: 180 g - 6.35 oz



Lamb ragout is a ready-made sauce with a strong and intense flavour. It is made by marinating the meat in red wine and seasoning it with herbs and spices, then cooking it in a sauce of vegetables, tomatoes, cloves and cinnamon. The deliciously aromatic flavour of the lamb ragout combines perfectly with the home-made pappardelle. The texture of the ragout is strong yet delicate, thanks to the use of high quality ingredients and a simple recipe.

COD: VST.0626.0180
EAN: 8016773068002
Nutritional values
Average values ​​for 100 gr
Energy value
140 Kcal - 582 kJ
of which saturated
of which sugars

65% lamb, tomato pulp, 100% Italian extra virgin olive oil, red onion, carrots, celery, parsley, salt, rosemary, black pepper.

Tips and curiosities of the tomolo

Did you know... The origins of lamb stew are ancient and vague. It is thought to have existed as far back as Roman times, when pieces of lamb meat were used to make a kind of canapé. Later, during the Middle Ages, lamb ragout became an important dish to be eaten with pasta or bread.

It may interest you

The secret of lamb ragout: quality ingredients and passion in the kitchen

Lamb ragout is a traditional Italian dish that requires quality ingredients and passion in the kitchen to prepare at its best. The secret of a perfect lamb ragout is the use of fresh, high quality lamb, accompanied by spices such as red onion, carrot and celery, which give the dish a unique and intense flavour. Simmering and the patience to wait for the ingredients to blend together are other features that make all the difference to the preparation of lamb ragout.

The benefits of lamb

Lamb, one of the main ingredients in lamb stew, has many health benefits. This lean meat is an excellent source of high quality protein, which is essential for the growth and repair of muscle tissue. Lamb is also rich in B vitamins, such as vitamin B12, which helps maintain a healthy nervous system and promotes the production of red blood cells. The presence of iron in lamb contributes to the proper functioning of the immune system and the transport of oxygen in the body. It also contains important minerals such as zinc, which supports the immune system and promotes wound healing. These benefits make lamb stew not only a delicious dish, but also an excellent choice for a balanced and healthy diet.

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