Organic Pantelleria Caper Leaves in Extra Virgin Olive Oil
La Nicchia
Net weight: 100 g - 3,5 oz
available
Price
€8.14
Free delivery starting from 149 €
barring exceptions
Fried Eggplant with Tomato Sauce
Net weight: 480 g - 16,9 oz
Description
Discover the delicious culinary tradition of Campania with our authentic recipe for eggplants in tomato sauce. These eggplants are expertly cooked with fresh tomatoes, garlic, and basil, for a rich and irresistible flavor. Ready to be heated and enjoyed, they are perfect for dressing pasta, accompanying a side dish, enriching a pizza, or filling a sandwich. A true explosion of Mediterranean taste that brings the genuineness of Campanian cuisine straight to your home.
COD: VST.0337.0580
EAN: 8055186966864
Nutritional values
Average values for 100 gr
Energy value
157 kcal - 650 kJ
Fats
13 g
of which saturated
1,5 g
Carbohydrates
5,5 g
of which sugars
5,3 g
Protein
2,1 g
Fiber
6,2 g
Salt
2 g
Ingredients
Aubergines (75%), tomato puree, cherry tomatoes (9%), sunflower oil, extra virgin olive oil, whole sea salt, basil, garlic.
Tips and curiosities of the tomolo
An interesting fact about the eggplant is that it belongs to the nightshade family, which also includes tomatoes, potatoes, and peppers. Originally from India and introduced to Europe in the Middle Ages, the eggplant was initially cultivated as an ornamental plant before being appreciated as a culinary ingredient. In Eastern cultures, particularly in Japan and China, the eggplant holds an important role in culinary and cultural traditions, symbolizing luck and prosperity.
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Fried Eggplants in Tomato Sauce: A Flavor Explosion
Our fried eggplants in tomato sauce are expertly cooked with fresh tomatoes, garlic, and basil, creating a mix of flavors that is simply irresistible. The eggplant, cut into cubes, is fried and then combined with a basil-scented tomato sauce, making every bite a rich and satisfying experience.
Versatility in the Kitchen
One of the strengths of this recipe is its versatility. The fried eggplants in tomato sauce are ready to be reheated and enjoyed in various dishes:
- Dress pasta: Add the fried eggplants in tomato sauce to a pasta dish for a quick and delicious meal.
- Accompany a side dish: Serve them as a side to enhance the taste of your main courses.
- Enrich a pizza: Use them as a topping for a gourmet pizza that will impress your guests.
- Fill a sandwich: Create delicious and flavorful sandwiches with this special ingredient.
A Touch of Tradition at Your Home
Bringing the genuineness of Campanian cuisine directly to your home has never been so simple. The eggplants represent a true explosion of Mediterranean taste, perfect for those who love authentic flavors and want to enrich their table with traditional dishes.
Discover the delicious culinary tradition of Campania with our authentic recipe for eggplants in tomato sauce. These eggplants are expertly cooked with fresh tomatoes, garlic, and basil, for a rich and irresistible flavor. Ready to be heated and enjoyed, they are perfect for dressing pasta, accompanying a side dish, enriching a pizza, or filling a sandwich. A true explosion of Mediterranean taste that brings the genuineness of Campanian cuisine straight to your home.