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Fast Whole Grain Parboiled Rice

Fast Whole Grain Parboiled Rice
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Net weight:
1 kg
Produced in:
Italy
Region:
Piedmont
Produttore:
Principato di Lucedio
€4.50

EAN: 8018102040185
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Fast Whole Grain Parboiled Rice is a variety of rice treated with a special process of parboilization, which allows the nutritional properties of the whole grain to be preserved intact, while ensuring faster (in about 12 minutes) and uniform cooking. Thanks to this process, the rice retains its al dente texture, does not stick and absorbs seasonings perfectly.

Nutritional values
Average values ​​for 100 gr
Energy value
355 kcal -1504 kJ
Fats
2,2 g
of which saturated
0,7 g
Carbohydrates
75 g
of which sugars
0,7 g
Protein
7,7 g
Fiber
2,1 g
Salt
0,02 g

Italian whole wheat Parboiled rice

Here are some tips on how to make the best use of our Fast Whole Grain Parboiled Rice:

  • To make a perfect rice dish, use a ratio of 1 part rice to 2 parts water.
  • Add spices and flavorings such as turmeric, ginger or garlic to give an extra touch to your rice dish.
  • Try cooking the rice with vegetable broth instead of water for a richer, tastier flavor.
  • Use the jute bag included in the package to store the rice safely and protected from light.

We hope these tips will help you make delicious dishes with our Fast Whole Grain Parboiled Rice!

It may interest you

Fast Whole Grain Parboiled Rice represents an excellent choice for those who want a healthy, nutritious and quality product, without sacrificing convenience in the preparation of their favorite dishes.

Fast Whole Parboiled Rice

Fast Whole Parboiled Rice is a variety of brown rice that has undergone a parboiling process that improves its nutritional characteristics and reduces cooking time. This rice is packaged in an elegant jute bag, reminiscent of tradition and ensuring optimal preservation of the product.

Product Features

  • Parboilization: The rice undergoes a heat treatment that improves its cooking resistance and preserves vitamins and minerals in the pericarp.
  • Wholemeal Rice: It keeps the essential fiber and nutrients intact, offering a healthier and more nutritious product than refined white rice.
  • Quick Cooking: Despite being whole grain, thanks to the parboiling process it cooks in about 10-12 minutes, making it a practical choice for those with little time in the kitchen.
  • Consistency and Tightness: The grains remain firm and well separated even after cooking, without becoming sticky.
  • Versatility in cooking: Perfect for cold dishes, rice salads, soups, healthy side dishes, and recipes with vegetables, fish, or white meat.

Ideal for

  • Those looking for a nutritious rice that is quick to prepare.
  • Healthy and balanced nutrition, thanks to its high fiber content.
  • Light and tasty meals, suitable for any type of seasoning.

Conclusion

The Fast Whole Parboiled Rice represents a perfect solution for those who want a healthy diet without sacrificing convenience. Thanks to its short cooking time and nutritional richness, is the ideal ingredient for balanced, tasty preparations suitable for the whole family.