Finest Small Chocolate Eggs packaged in a beautiful cube in the flavours of:
GLUTENFREE
Packaging dimensions: 7 x 7 x 7 cm
Dark chocolate: (cocoa paste, sugar, pure cocoa butter, cocoa (Min. 62%), emulsifier: (SOY lecithin), natural vanilla extract);
MILK chocolate: Min. cacao 35% (cacao butter, cacao mass, whole milk powder, sugar, emulsifier (SOY lecithin), natural vanilla extract
White chocolate: Min. cocoa 32% (cocoa butter, sugar, WHOLE MILK POWDER, emulsifier (SOY lecithin), natural vanilla extract;
Crunchy: hazelnuts, almonds, sugar.
Chocolate eggs are a popular dessert, especially at Easter, but are enjoyed by children and adults all year round.
The tradition of chocolate eggs is closely associated with Easter. The Easter egg symbolises rebirth and new life, a concept that dates back to ancient pagan festivals and was later adopted by Christian resurrection celebrations.
Although the use of eggs as a festive symbol is very old, the production of chocolate eggs is a relatively recent innovation. The first chocolate eggs were produced in Europe in the 19th century. Their production was made possible by advances in chocolate processing, which made it possible to create solid, hollow moulds.
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Finest chocolate eggs packaged in a beautiful cube in the flavours
