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Vegan Pumpkin Cream

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Net weight:
500 g
Produced in:
Italy
Region:
Campania
Produttore:
Casa Iuorio
€7.00

EAN: 8052570772766
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Specifically designed for the restaurant industry, this cream is extremely versatile and suitable for a variety of culinary preparations.  

The yellow pumpkin cream is completely vegetable, handcrafted from carefully selected seasonal vegetables grown in the open field. The Casa Iuorio farm guarantees the exclusive use of fresh ingredients, without resorting to use of waste in production.

Nutritional values
Average values ​​for 100 gr
Energy value
161 kcal - 676 kJ
Fats
16 g
of which saturated
2,4 g
Carbohydrates
3,1 g
of which sugars
0,9 g
Protein
0,6 g
Fiber
0,9 g
Salt
0,81 g

pumpkin, sunflower seed oil, Extra virgin olive oil, lemon juice, salt.

Here are some tips on how to make the best use of vegan pumpkin cream:

  • Use it as a dressing for salads, adding a creamy, flavorful touch.
  • Spread the cream on crostini or bruschetta for an original and tasty appetizer.
  • Add it to soups or velvety soups to enrich them with flavor and texture.
  • Use it as a sauce to season pasta, adding an autumnal touch to your dishes.
  • Accompany yourmeat or fish dishes with a little pumpkin cream for a gourmet touch.

Experiment with new recipes and discover all the possibilities offered by Vegan Pumpkin Cream!"

It may interest you

vegan pumpkin cream is a delicious and healthy condiment perfect for enriching your dishes with a unique and wholesome taste. Made with natural and high-quality ingredients, this cream is suitable for those who follow a vegan or vegetarian diet but not only.

Main features:

  • Made with fresh pumpkin from sustainable agriculture
  • Without preservatives or artificial coloring
  • Suitable for those who follow a vegan or vegetarian diet
  • Produced in Italy with local ingredients

With  vegan pumpkin cream you can enrich your dishes quickly and easily, giving them a unique and irresistible flavor. Discover the genuine taste of nature!

Vegan Pumpkin Cream: Authentic Taste and Naturalness

Vegan Pumpkin Cream is a artisan preparation made with high-quality vegetable ingredients, designed for those seeking a healthy, wholesome and versatile product in the kitchen. Prepared with seasonal pumpkin grown in the open field, this cream is a perfect blend of delicacy and creaminess,without the addition of preservatives, colorants or artificial additives. Its naturally sweet and velvety flavor makes it an excellent base for multiple preparations, both in the professional sphere and in the home kitchen.

Thanks to its versatility, can be used in a variety of ways: as a sauce to accompany vegetables, cereals and main courses, as a condiment for pasta and risottos or as an ingredient to make velvety soups with an enveloping taste. The smooth texture and richness of flavor make it possible to enhance any dish with simplicity, making it balanced and refined. Ideal for those who follow a vegan or vegetarian diet, this cream is a perfect solution to enrich recipes with natural and nutritious ingredients.

is synonymous with quality and sustainability, made with production methods that respect the earth and its products. Rich in fiber, vitamins and antioxidants, pumpkin is a vegetable with beneficial properties, known for its high content of beta-carotene and essential minerals. Perfect for those who want a’balanced diet without sacrificing taste, this cream represents an excellent alternative to traditional dips, ensuring a’healthy and authentic culinary experience.