Cylinder with mini-eggs of creamy chocolate flavours:
GLUTENFREE
Packaging size: cm Ø 8 x h 12,3
Dark chocolate: (cocoa paste, sugar, pure cocoa butter, cocoa (Min. 62%), emulsifier: (SOY LECITIN), natural vanilla extract);
Milk chocolate: Min. cacao 35% (cacao butter, cacao mass, whole milk powder, sugar, emulsifier (SOY LECITHIN), natural vanilla extract.
White chocolate: Min. cacao 32% (cacao butter, sugar, WHOLE MILK POWDER, emulsifier (SOY LECITIN), natural vanilla extract;
Crunchy: (HAZELNUTS, ALMONDS, sugar);
Raspberry chocolate: (sugar, cocoa butter 35.9%, raspberry powder 11.5%, (corresponding to 2.87% on the finished product), emulsifier (sunflower lecithin);
Caramel chocolate: (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder, skimmed MILK powder, caramelised sugar (2%), emulsifier (SOY lecithin), natural vanilla flavouring, PISTACHO, salt.
In a world where the pursuit of quality and authenticity becomes increasingly a priority, Author Chocolate stands out for its dedication to offering products that represent excellence in the art of chocolate making. Their assortment of chocolate eggs is more than just an Easter treat; it's a sensory journey that takes chocolate lovers through a bouquet of unmistakable aromas. Made exclusively with high-quality raw materials, such as raw cane sugar and the finest cocoa beans carefully roasted in their Chocolate Factory, these eggs encapsulate the passion and art of artisanal chocolate making.
What makes these eggs even more special is the authentic and patient chocolate processing method, which follows ancient artisanal traditions. For those looking for an Easter thought that is colorful, original, and full of taste, the artisanal selection of chocolate eggs from Author Chocolate is the ideal choice. Not only for their unique flavor but also for their iconic gift packaging, making them the perfect gift to surprise and delight.
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