PST.0058.0250 PST.0058.0250

Organic Sorghum Caserecce Gluten Free

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Net weight:
250 g
Produced in:
Italia
Region:
Piemonte
Produttore:
Pasta d'Alba
€2.95

EAN: 8033829381052
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Description
Nutritional values
Ingredients
Tips and curiosities of the tomolo

Gluten-Free Organic Sorghum Caserecce are a perfect option for those on a gluten-free diet or those who want to vary their diet. Made with organic ingredients and no added gluten, these caserecce are ideal for preparing tasty and nutritious dishes. Thanks to sorghum, an ancient grain rich in fiber and minerals, this pasta format offers a healthy and delicious alternative to classic pasta shapes. Good for tasting with vegetable sauces, cheeses or light dressings, Organic Sorghum Caserecce Gluten Free are the perfect choice for those seeking a balanced and sustainable diet.

Nutritional values
Average values ​​for 100 gr
Energy value
372 kcal - 1569 kJ
Fats
6,5 g
Carbohydrates
63,7 g
of which sugars
1,5 g
Protein
10,8 g
Fiber
7,7 g
Salt
0,01 g

Sogro flour, water

Tips on how to use Organic Gluten-Free Sorghum Caserecce

Here are some tips on how to use Organic Gluten-Free Sorghum Caserecce to best effect:

  • Prepare a tasty sauce with fresh tomatoes, basil and olives to accompany sorghum caserecce.
  • Try topping caserecce with Genovese pesto and add cherry tomatoes for a fresh twist.
  • Create a creamy zucchini and mint sauce to serve as a topping for sorghum caserecce.
  • Experiment combining with seafood, such as shrimp and mussels, for a dish rich in marine flavors.
  • Accompany sorghum caserecce with grilled vegetables, such as eggplant and peppers, for a colorful vegetarian dish.

Choose your favorite ingredients and let your creativity run wild in the kitchen!

It may interest you

Gluten-free organic sorghum caserecce is a tasty and healthy alternative to traditional pasta. Made with organic sorghum flour, this pasta format stands out for its unique texture and delicate flavor.

Main Features

  • Made with organic sorghum flour
  • Gluten-free, suitable for coeliacs and people with food intolerances
  • Homemade caserecce format to better retain seasonings
  • Certified organic product
  • Delicate and versatile flavor

How to use organic gluten-free sorghum caserecce

Gluten-free organic sorghum caserecce can be used in multiple recipes, from classic pasta with tomato sauce to more elaborate preparations with vegetables, fish or meat. Just cook them in plenty of salted water, drain them al dente and season to taste.

Gluten-free organic sorghum caserecce are a great choice for those on a gluten-free diet and looking for a healthy and tasty alternative to traditional pasta. Made with organic sorghum flour, these caserecce have a unique flavor and an al dente texture that makes them perfect for any sauce.

Main Features

  • Certified organic product
  • Gluten-free, ideal for coeliacs
  • Made with high-quality sorghum flour
  • Unique flavor and versatility
  • Perfect caserecce shape to hold the seasonings

Modalityà of preparation

To get the most out of the flavor and texture of organic gluten-free sorghum caserecce, we recommend cooking them in plenty of salted water for the time indicated on the package. Once ready, drain them when al dente and season them with the sauce or seasoning of your choice.