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Casarecce pasta with spelt

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Astorino
€3.08

Net weight: 500 g


Italy

Calabria
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Description

Spelt caserecce are a delicious variation of traditional Italian pasta, made with spelt flour, an ancient cereal known for its excellent nutritional properties and rich, robust taste. Spelt flour gives caserecce a rustic texture and slightly nutty flavour, making it a perfect choice for those seeking a healthy and tasty diet.

Caserecce, with their shape twisted and rolled in on itself, are ideal for holding the seasonings, allowing the flavours of each dish to be fully enjoyed. This particular shape, reminiscent of ancient home-made pasta-making techniques, is perfect for pairing with thick, full-bodied sauces, guaranteeing an enveloping culinary experience.

COD: PST.0310.0500
EAN: 8032601880462
Nutritional values
Average values ​​for 100 gr
Energy value
335 kCal -1402 kJ
Fats
2,2 g
of which saturated
0,4 g
Carbohydrates
66,5 g
of which sugars
3,5 g
Protein
12,20 g
Fiber
6,9 g
Salt
0,011 g
Ingredients

Spelt flour 80%, durum wheat semolina 20%, water

Tips and curiosities of the tomolo

Spelt is an ancient cereal that has gained popularity for its excellent nutritional properties and versatility in cooking. Known scientifically as Triticum dicoccum, spelt is one of the first plants cultivated by man and has a long history dating back thousands of years, with traces found in archaeological sites in ancient Egypt and Mesopotamia.

From a culinary point of view, spelt has a soft texture and a slightly nutty flavour, making it ideal for a variety of dishes. Spelt is also popular in the preparation of baked goods, such as bread and pasta, due to its ability to maintain a good texture and add a rich, earthy flavour.

Finally, spelt is a sustainable cereal. Its cultivation requires less water and chemicals than many other modern cereals, making it an environmentally friendly choice for agriculture. Spelt is often grown in crop rotations that help maintain soil fertility and prevent erosion.

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Spelt caserecce: the best combinations

Spelt caserecce lend themselves to a variety of preparations. They can be combined with fresh tomato and basil sauces, meat ragùs, or sauces based on seasonal vegetables such as courgettes, aubergines and peppers. Their robust flavour also goes well with mushroom, nut and cheese-based sauces, creating rich and tasty dishes.

A classic preparation can include simple, fresh ingredients such as cherry tomatoes, olives, capers and a drizzle of extra virgin olive oil to enhance the natural flavour of spelt. Even fish-based sauces, such as a light clam or shrimp sauce, combine perfectly with the texture of farro caserecce, offering a Mediterranean touch to your dishes.